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Sicilian Lemon & Earl Grey Layer Cake (14 Portions)
Item No. 820045
1 2050g Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a 72h 1672 400 21 5.5 50 37 0.6 3.2 0.44 No Yes No No No
Blueberry Layer Cake (14 Portions)
Item No. 820047
1 2300g Blueberry Sponge (40.5%): Sugar, blueberries (19%), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, natural flavouring. Victoria Sponge (20%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonates (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, natural flavourings. Blueberry Frosting (19%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410), icing sugar, shortening (palm oil, rapeseed oil), blueberries (8.5%), salted butter (butter (MILK), salt), sugar, modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Cream Cheese Frosting (16%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410)), icing sugar, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Blueberry Additive (4%): Blueberries (72%), sugar, modified maize starch, natural flavouring. Meringue Pieces (0.5%): Meringue (sugar, WHEAT starch, EGG albumen powder), coating (shea kernel oil, palm oil, emulsifier: sunflower lecithin (E322). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a po 72h 1418 338 15.8 5.8 44 30.2 0.5 5 0.4 160 No Yes No No No
Ruby Chocolate Rainbow Cake
Item No. 832167
1 2100g icing sugar, sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), water, rapeseed oil, sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent E904, colourings (E100, E163)), coloured sugar strands (sugar, water, glucose syrup, beetroot concentrate, paprika extract, colourings (E100, E163), coconut oil, glazing agent E901), 2% ruby chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), acid E330, natural vanilla flavouring), modified maize starch, MILK protein, raising agents (E450, E501), concentrated pineapple juice, humectant E422, emulsifiers (E471, E481), blackcurrants, colourings (E163, E100, E141, E160b), spirulina extract, concentrated orange juice, WHEAT starch, WHEAT protein, natural flavouring, flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. WHOLE: Remove all packaging including the cakeboard, place on a serving platter and defrost under refrigeration for approximately 8 hours. PORTION: Remove a portion from frozen, place on plate cover and defrost under refrigeration for approximately 1-2 ho 72h 1666 398 19 4.8 53.2 40.9 0.6 3.3 0.38 No Yes No No No
Red Velvet Cake
Item No. 835575
1 1400g sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, skimmed MILK powder, Colour (E160c), vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 3days 1875 446 20.2 8.2 59.9 43.8 1.3 5.2 0.19 76 No Yes No No No
Carrot Cake
Item No. LCACAR13001
1 Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert sugar syrup, Mixed spices (cinnamon, coriander, ginger, allspice, cloves), Raising agents E450i, E501ii, WHEAT flour (calcium, iron, niacin, thiamine), Acidity Regulator E327). Cream cheese frosting (Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Cream cheese (skimmed MILK, cream (MILK), bacterial starter culture, native starch, locust bean gum, xanthan gum), Invert sugar syrup). Mixed nuts (PEANUT, ALMOND, WALNUT) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sesame, Sulphites Defrost at 0-4 degrees for 6-8 hours. Keep chilled afterwards. 5 days 1709 409 22.8 4.4 47.5 32.2 1.3 4.6 0.1 No Yes No No No
Chocolate Fudge Cake With Curls
Item No. LCACHO26001
1 1755 Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Sesame, Sulphites Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 DAYS 1715 410 22.9 5.9 47.1 33.8 1.6 4.1 0.2 80 No Yes No No No
Lemon Cake
Item No. LCALEMO3001
1 1533g Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rapeseed Oil, Water, Invert Sugar Syrup, Pure Lemon Oil, Beta Carotene Powder), Lemon frosting (20%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oils (Palm, Rapeseed Oil), Water, Salt, Emulsifier: E471, Natural Colourings( Annatto E160b , Turmeric E100), Natural Flavouring), Lemon Juice, Invert sugar syrup, Pure Lemon Oil), Sugar snow (Dextrose, Cornflour, Palm oil) For allergens please see ingredients in bold. Produced in a factory that handles: Soya, Peanuts, Nuts, Sesame and Sulphites. Remove all packaging, defrost during 6-8h at chilled temperature 5 days if kept chilled 1621 389 20.2 4.2 49.2 31.6 0.8 3.6 0.3 No Yes No No No
Victoria Sponge Cake
Item No. LCAVIC15001
1 1395 Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Soya, Sesame, Sulphites Remove all packaging, defrost during 6-8h at chilled temperature 5 days if kept refrigerated 1573 376 17.3 2.9 52.3 33.7 0.8 3.6 0.1 No Yes No No No
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