13 product(s) found
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Coffee & Walnut Cake
Item No. 6625
1 1570g Coffee Flavoured Sponge Cake (76%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, sugar, water, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, muscovado sugar, natural coffee flavouring, colour blend (BARLEY malt extract, colour: E100). Coffee Butter Icing (23%): Icing sugar, butter (MILK), natural coffee flavouring, humectant: E422; water, colour blend (BARLEY malt extract, colour: E100). WALNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Other Nuts (Pecan, Hazelnut, Pistachio, Almond). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep refrigerated in an airtight container once defrost 72h 1825 436 21.3 7.4 56.6 35.5 4.1 0.6 0.54 216 No Yes No No No
Carrot Cake
Item No. 6626
1 2230g Brown sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), rapeseed oil, carrot (9%), icing sugar, shortening (palm oil, rapeseed oil), pineapple, salted butter (butter (MILK), salt), dark muscovado sugar, desiccated coconut, WALNUTS, water, humectant (glycerol), raising agents (diphosphates, sodium bicarbonate), modified maize starch, mixed spice, cinnamon, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and Other Nuts (Pecan, Hazelnut, Pistachio, Almond). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep in an airtight container once defrosted to avoid drying out. U 72h 1560 373 20.7 5.5 49 30.8 1.6 4.4 0.51 204 No Yes No No No
Lemon Sponge Cake
Item No. 6628
1 166093g sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, icing sugar, water, 9% lemon curd (sugar, water, glucose syrup, palm oil, WHEAT starch, whole EGG powder, rapeseed oil, modified WHEAT starch, gelling agent E440, acidity regulators (E330, E331), lemon oil, salt, preservative E260), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents (E450, E501), dextrose, emulsifiers (E471, E481), glycerine, lemon juice, WHEAT starch, WHEAT protein, lemon peel, acidity regulator E330, corn flour, palm oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for 72h 1449 345 13.9 5.5 50.8 35.2 0.7 4.1 0.5 200 No Yes No No No
Victoria Sponge Cake
Item No. 6629
1 1660g Sponge (72%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), liquid pasteurised whole EGG, water, modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), rapeseed oil. Butter Icing (18%): Icing sugar, butter (MILK), humectant: E422. Raspberry Jam (9%): Glucose-fructose syrup, raspberries (45%), sugar, gelling agent: E440; acidity regulator: E330, E331. Sweet Dusting (1%): Dextrose, corn flour, palm oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for 72h 1542 367 12.5 4.8 59.8 38.5 3.7 0.5 0.53 212 No Yes No No No
Caramel Latte Layer Cake (14 Portions)
Item No. 820043
1 2100g Coffee Cake (24%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised whole EGG, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Toffee Flavour Cake (21%): Sugar, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), rapeseed oil, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lacylate (E481); WHEAT starch, WHEAT protein, colour blend (BARLEY malt extract, colour: curcumin (E100)), natural flavouring. Vanilla Flavour Sponge (21%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, water, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, natural flavouring. Vanilla Flavour Butter Icing (17%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); natural flavouring. Coffee Butter Icing (8%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Caramel Flavour Butter Icing (8%): Icing sugar, butter (MILK) margarine (palm oil, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422), natural flavouring. Caramel Drizzle (1%): Glucose syrup, water, caramelised sugar syrup, gelling agents: pectin (E440), sodium alginate (E401), carrageenan (E407), xanthan gum (E415); flavouring, acid: lactic acid (E270); acidity regulators: sodium lactate (E325), tri-calcium phosphate (E341); preservative: potassium sorbate (E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: 1. WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 8 hours. 2. PORTION: Remo 72h 1866 446 23 6.8 56.3 40.8 0.5 3.4 0.41 160 No Yes No No No
Sicilian Lemon & Earl Grey Layer Cake (14 Portions)
Item No. 820045
1 2050g Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a 72h 1672 400 21 5.5 50 37 0.6 3.2 0.44 No Yes No No No
Blueberry Layer Cake (14 Portions)
Item No. 820047
1 2300g Blueberry Sponge (40.5%): Sugar, blueberries (19%), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, natural flavouring. Victoria Sponge (20%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonates (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, natural flavourings. Blueberry Frosting (19%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410), icing sugar, shortening (palm oil, rapeseed oil), blueberries (8.5%), salted butter (butter (MILK), salt), sugar, modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Cream Cheese Frosting (16%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410)), icing sugar, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Blueberry Additive (4%): Blueberries (72%), sugar, modified maize starch, natural flavouring. Meringue Pieces (0.5%): Meringue (sugar, WHEAT starch, EGG albumen powder), coating (shea kernel oil, palm oil, emulsifier: sunflower lecithin (E322). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a po 72h 1418 338 15.8 5.8 44 30.2 0.5 5 0.4 160 No Yes No No No
Hot Chocolate Drip Cake (1x 12 Portions)
Item No. 831037
1 1500g Chocolate Sponge (58%): Sugar, EGG, rapeseed oil, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), water, fat reduced cocoa powder, modified maize starch, MILK protein, raising agents: diphosphates, potassium carbonate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEAT starch, WHEAT protein. Frosting (17%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), humectant: glycerol; natural flavouring. Chocolate Fudge Icing (17%): Icing sugar, chocolate paste (cocoa powder, dried glucose syrup, shortening (palm oil, rapeseed oil), chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), fat reduced cocoa powder, salt), margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids; natural flavouring), water, cocoa powder, whole MILK powder. Chocolate Topping (5%): Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOYA lecithin; natural flavouring), rapeseed oil. Toppings (3%): Marshmallows (glucose fructose syrup, sugar, water, pork gelatine, maize starch, colour: beetroot red; flavouring) milk chocolate (MILK, sugar, cocoa butter, cocoa mass, vegetable fat (palm, shea, cocoa butter), emulsifier: ammonium phosphatide; flavourings). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 72h 1752 418 22 5.7 50.8 41.4 1.9 3.8 0.4 No No No No No
Ruby Chocolate Rainbow Cake
Item No. 832167
1 2100g icing sugar, sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), water, rapeseed oil, sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent E904, colourings (E100, E163)), coloured sugar strands (sugar, water, glucose syrup, beetroot concentrate, paprika extract, colourings (E100, E163), coconut oil, glazing agent E901), 2% ruby chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), acid E330, natural vanilla flavouring), modified maize starch, MILK protein, raising agents (E450, E501), concentrated pineapple juice, humectant E422, emulsifiers (E471, E481), blackcurrants, colourings (E163, E100, E141, E160b), spirulina extract, concentrated orange juice, WHEAT starch, WHEAT protein, natural flavouring, flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. WHOLE: Remove all packaging including the cakeboard, place on a serving platter and defrost under refrigeration for approximately 8 hours. PORTION: Remove a portion from frozen, place on plate cover and defrost under refrigeration for approximately 1-2 ho 72h 1666 398 19 4.8 53.2 40.9 0.6 3.3 0.38 No Yes No No No
Red Velvet Cake (14 Portions)
Item No. 835575
1 1400g sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, skimmed MILK powder, Colour (E160c), vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 3days 1875 446 20.2 8.2 59.9 43.8 1.3 5.2 0.19 76 No Yes No No No
Carrot Cake
Item No. LCACAR13001
1 Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert sugar syrup, Mixed spices (cinnamon, coriander, ginger, allspice, cloves), Raising agents E450i, E501ii, WHEAT flour (calcium, iron, niacin, thiamine), Acidity Regulator E327). Cream cheese frosting (Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Cream cheese (skimmed MILK, cream (MILK), bacterial starter culture, native starch, locust bean gum, xanthan gum), Invert sugar syrup). Mixed nuts (PEANUT, ALMOND, WALNUT) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sesame, Sulphites Defrost at 0-4 degrees for 6-8 hours. Keep chilled afterwards. 5 days 1709 409 22.8 4.4 47.5 32.2 1.3 4.6 0.1 No Yes No No No
Chocolate Fudge Cake With Curls
Item No. LCACHO26001
1 Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Sesame, Sulphites Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 DAYS 1715 410 22.9 5.9 47.1 33.8 1.6 4.1 0.2 80 No Yes No No No
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