14 product(s) found
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Apple Cake
Item No. 5955
Apple Cake [84%]: Sugar, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Liquid Pasteurised Whole EGG, Rapeseed Oil, Water, Sultanas, Dried Apple (3%) (Apple, Preservative: E220 (SULPHUR DIOXIDE), Modified Maize Starch, Humectant: E422; MILK Proteins, Raising Agents: E450, E501; Mixed Spice, Emulsifiers: E471, E481; WHEAT Starch, WHEAT Protein. Sliced Apple [8%]. Cinnamon Butter Icing [7%]: Icing Sugar, Butter (MILK) [18%], Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471, Natural Flavouring), Cinnamon. Sweet Dusting: Dextrose, Cornflour, Palm Oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep refrigerated in an airtight container once defrost 1 1895g No Yes No No No 1615 385 16.3 2.9 54.5 33.7 4.7 0.7 0.5 200
Coffee & Walnut Cake
Item No. 6625
Coffee Flavoured Sponge Cake (76%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, sugar, water, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, muscovado sugar, natural coffee flavouring, colour blend (BARLEY malt extract, colour: E100). Coffee Butter Icing (23%): Icing sugar, butter (MILK), natural coffee flavouring, humectant: E422; water, colour blend (BARLEY malt extract, colour: E100). WALNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Other Nuts (Pecan, Hazelnut, Pistachio, Almond). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep refrigerated in an airtight container once defrost 1 1570g No Yes No No No 1825 436 21.3 7.4 56.6 35.5 4.1 0.6 0.54 216
Carrot Cake
Item No. 6626
Carrot Cake (72%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), rapeseed oil, liquid pasteurised whole EGG, light brown sugar, carrot (12%), dark brown sugar, pineapple pulp, muscavado sugar, desiccated coconut (coconut, preservative: E220 (SULPHUR dioxide)), water, baking powder (raising agents: E450; E500; WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine)), cinnamon, mixed spice, raising agent: E500; stabiliser: E415. Frosting (27%): Icing (sugar, dry glucose syrup), margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), full fat cream cheese (cream cheese base (MILK), cornflour), natural flavouring, acidity regulator: E330; water. WALNUTS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and Other Nuts (Pecan, Hazelnut, Pistachio, Almond). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep in an airtight container once defrosted to avoid drying out. U 1 2230g No Yes No No No 1679 401 20.5 4.5 49 35 4.6 1.1 0.41 164
Lemon Sponge Cake
Item No. 6628
sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, icing sugar, water, 9% lemon curd (sugar, water, glucose syrup, palm oil, WHEAT starch, whole EGG powder, rapeseed oil, modified WHEAT starch, gelling agent E440, acidity regulators (E330, E331), lemon oil, salt, preservative E260), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents (E450, E501), dextrose, emulsifiers (E471, E481), glycerine, lemon juice, WHEAT starch, WHEAT protein, lemon peel, acidity regulator E330, corn flour, palm oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for 1 166093g No Yes No No No 1449 345 13.9 5.5 50.8 35.2 0.7 4.1 0.5 200
Victoria Sponge Cake
Item No. 6629
Sponge (72%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), liquid pasteurised whole EGG, water, modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), rapeseed oil. Butter Icing (18%): Icing sugar, butter (MILK), humectant: E422. Raspberry Jam (9%): Glucose-fructose syrup, raspberries (45%), sugar, gelling agent: E440; acidity regulator: E330, E331. Sweet Dusting (1%): Dextrose, corn flour, palm oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut). SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for 1 1660g No Yes No No No 1542 367 12.5 4.8 59.8 38.5 3.7 0.5 0.53 212
Caramel Latte Layer Cake (14 Portions)
Item No. 820043
Coffee Cake (24%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised whole EGG, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Toffee Flavour Cake (21%): Sugar, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), rapeseed oil, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lacylate (E481); WHEAT starch, WHEAT protein, colour blend (BARLEY malt extract, colour: curcumin (E100)), natural flavouring. Vanilla Flavour Sponge (21%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, water, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, natural flavouring. Vanilla Flavour Butter Icing (17%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); natural flavouring. Coffee Butter Icing (8%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Caramel Flavour Butter Icing (8%): Icing sugar, butter (MILK) margarine (palm oil, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422), natural flavouring. Caramel Drizzle (1%): Glucose syrup, water, caramelised sugar syrup, gelling agents: pectin (E440), sodium alginate (E401), carrageenan (E407), xanthan gum (E415); flavouring, acid: lactic acid (E270); acidity regulators: sodium lactate (E325), tri-calcium phosphate (E341); preservative: potassium sorbate (E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: 1. WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 8 hours. 2. PORTION: Remo 1 2100g No Yes No No No 1866 446 23 6.8 56.3 40.8 0.5 3.4 0.41 160
Sicilian Lemon & Earl Grey Layer Cake (14 Portions)
Item No. 820045
Sponge (63%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, earl grey tea (12%) (water, tea, bergamot flavouring, natural lemon flavouring with other natural flavouring), cake concentrate (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonates (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), humectant: glycerol (E422); natural flavouring, lemon juice, EGG yolk, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), colour: curcumin (E100); black tea, bergamot oil, lemon juice concentrate. Butter Icing (28%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (471); natural flavouring), humectant: glycerol (E422); natural flavouring, colour: curcumin (E100). Lemon Curd (6%): Sugar, pasteurised whole EGG, pasteurised lemon juice, EGG yolk, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), concentrated lemon juice (1%), colour: curcumin (E100); natural flavouring. Lemon Soak (2%): Water, concentrated lemon juice (23%), icing sugar. TOPPING (1%): PISTACHIO nuts, Cornflowers. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a 1 2050g No Yes No No No 1727 413 21.6 5.1 51 36.4 0.5 3.6 0.47 190
Blueberry Layer Cake (14 Portions)
Item No. 820047
Blueberry Sponge (40.5%): Sugar, blueberries (19%), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, natural flavouring. Victoria Sponge (20%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonates (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, natural flavourings. Blueberry Frosting (19%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410), icing sugar, shortening (palm oil, rapeseed oil), blueberries (8.5%), salted butter (butter (MILK), salt), sugar, modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Cream Cheese Frosting (16%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410)), icing sugar, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Blueberry Additive (4%): Blueberries (72%), sugar, modified maize starch, natural flavouring. Meringue Pieces (0.5%): Meringue (sugar, WHEAT starch, EGG albumen powder), coating (shea kernel oil, palm oil, emulsifier: sunflower lecithin (E322). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond). Serving Instructions: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a po 1 2300g No Yes No No No 1418 338 15.8 5.8 44 30.2 0.5 5 0.4 160
Hot Chocolate Drip Cake (1x 12 Portions)
Item No. 831037
Chocolate Sponge (58%): Sugar, EGG, rapeseed oil, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), water, fat reduced cocoa powder, modified maize starch, MILK protein, raising agents: diphosphates, potassium carbonate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEAT starch, WHEAT protein. Frosting (17%): Icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), humectant: glycerol; natural flavouring. Chocolate Fudge Icing (17%): Icing sugar, chocolate paste (cocoa powder, dried glucose syrup, shortening (palm oil, rapeseed oil), chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), fat reduced cocoa powder, salt), margarine (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids; natural flavouring), water, cocoa powder, whole MILK powder. Chocolate Topping (5%): Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOYA lecithin; natural flavouring), rapeseed oil. Toppings (3%): Marshmallows (glucose fructose syrup, sugar, water, pork gelatine, maize starch, colour: beetroot red; flavouring) milk chocolate (MILK, sugar, cocoa butter, cocoa mass, vegetable fat (palm, shea, cocoa butter), emulsifier: ammonium phosphatide; flavourings). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 1 1500g No No No No No 1752 418 22 5.7 50.8 41.4 1.9 3.8 0.4
Ruby Chocolate Rainbow Cake
Item No. 832167
icing sugar, sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), water, rapeseed oil, sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent E904, colourings (E100, E163)), coloured sugar strands (sugar, water, glucose syrup, beetroot concentrate, paprika extract, colourings (E100, E163), coconut oil, glazing agent E901), 2% ruby chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), acid E330, natural vanilla flavouring), modified maize starch, MILK protein, raising agents (E450, E501), concentrated pineapple juice, humectant E422, emulsifiers (E471, E481), blackcurrants, colourings (E163, E100, E141, E160b), spirulina extract, concentrated orange juice, WHEAT starch, WHEAT protein, natural flavouring, flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. WHOLE: Remove all packaging including the cakeboard, place on a serving platter and defrost under refrigeration for approximately 8 hours. PORTION: Remove a portion from frozen, place on plate cover and defrost under refrigeration for approximately 1-2 ho 1 2100g No Yes No No No 1666 398 19 4.8 53.2 40.9 0.6 3.3 0.38
Red Velvet Cake (14 Portions)
Item No. 835575
sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, skimmed MILK powder, Colour (E160c), vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 1 1400g No Yes No No No 1875 446 20.2 8.2 59.9 43.8 1.3 5.2 0.19 76
Luxury Choc Fudge Cake
Item No. GA05
Chocolate Sponge (56%): Sugar, liquid pasteurised whole EGG, rapeseed oil, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), water, modified maize starch, MILK proteins, raising agents: diphosphates, potassium carbonate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEAT starch, WHEAT protein, fat reduced cocoa powder. Chocolate Fudge (36%): Icing sugar, fudge paste (fat reduced cocoa powder, glucose powder, shortening (palm oil, rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Butter Icing (7%): Icing sugar, butter (MILK) (18%), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; natural flavouring), humectants: glycerol. White Chocolate Flavour Pieces (1%): Sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), emulsifier: SOYA lecithin; natural flavouring. Chocolate Glaze (1%): Glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sulphites & Nuts. 1 1800g No Yes No No No 1607 382 16.7 3.6 52.7 44.5 3.6 2 0.1 40
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