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Lemon & Earl Grey Layer Cake
Item No. 820045
1 2050g 8200 Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts Remove all packaging and defrost under a chilled temperature of 8 degrees for up to 8 hours, Keep refridgerated after defrosting. 72h per 100g 1672 400 21 5.5 50 37 0.6 3.2 0.44 No Yes No No No
Triple Layer Choc Fudge Cake 1 X 16ptns
Item No. 828641
1 426 per slice 74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% fudge icing (sugar, palm fat, glucose syrup, water, fat reduced cocoa ppwder, emulsifiers (E471, E475, E473), sweetened condensed skimmed MILK, humectant E420, colouring E172, preservative E202, acid E334, salt), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}. For allergens, please see ingrediens in CAPITALS. This product may also contain traces of nuts, peanuts, sesame seeds, soya and sulphites Remove cake from packaging. Defrost at a temperature of 5 to 8 degrees for 4 to 6 hours. Product has a shelf life after defrost of 7 days if kept at these temps 7 DAYS IF KEPT AT 5-8 DEGREES per 100g 1424 338 9.8 4.3 57 40.8 2.3 4.2 1.1 No Yes No No No
Red Velvet Cake
Item No. 835575
1 1400g 6244 sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, butter (MILK), concentrated beetroot juice, water, 2,0% full fat soft cheese (MILK, thickener E412), raising agents (E450, E501), fat reduced cocoa powder, skimmed MILK powder, Colour (E160c), vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 3days per 100g 1875 446 20.2 8.2 59.9 43.8 1.3 5.2 0.19 76 No Yes No No No
Uncut Zesty Lemon Loaf
Item No. DDFUCLEMF
1 1300g 3471 Pasteurised Liquid EGG, Cake Mix [Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450), Emulsifier (Glucose Syrup Solids, Emulsifiers (E472b, E471, E477), Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring], Fondant Icing [Icing Sugar [Sugar, Water, Gelling Agent (E406), Preservative (E202), Emulsifier (E471), Stabiliser (E410)], Sugar Fondant [Sugar, Glucose Syrup, Water, Sorbitol], Water.], Sunflower Oil, Water, Humectant (Glycerol), Natural Flavouring, Lemon Juice [Lemon Juice, Preservative (Potassium metabiSULPHITE)], Unwaxed Lemon Zest (0.5%), Preservative Blend [Preservatives (E202, E282), Maize Starch]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Made in factory that handles Nuts, Sesame, Soya. Defrost frozen product in a cool area away from direct sunlight for 24 hours. Once defrosted do not refreeze and keep in cool dry place away from direct sunlight. 48-72 hours per 100g 1120 267 12.3 2.4 32.3 19.8 0.8 7 0.53 212 No Yes No No No
Uncut Fruit Loaf
Item No. DDFUCLFF
1 1350g 4687.335 Cake Mix [Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450), Emulsifier (Glucose Syrup Solids, Emulsifiers (E472b, E471, E477), Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring], Pasteurised Liquid EGG, Sunflower Oil, Sultanas (10%) [Sultanas, Sunflower Oil], Raisins (10%) [Raisins, Sunflower Oil], Water, Cherries (6%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservative (E202), Colour (E127), Preservative (SULPHUR DIOXIDE)], Demerara Sugar, Golden Syrup, Humectant (Glycerol), Lemon Juice [Lemon Juice, Preservative (Potassium metabiSULPHITE)], Preservative Blend [Preservatives (E202, E282), Maize Starch], Mixed Spice (Ground). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Made in factory that handles Nuts, Sesame, Soya. Defrost frozen product in a cool area away from direct sunlight for 24 hours. Once defrosted do not refreeze and keep in cool dry place away from direct sunlight. 48-72 hours per 100g 1459.44 347.21 3.9 1.73 55.29 38.71 1.22 3.9 0.54 216 No Yes No No No
Carrot Cake
Item No. LCACAR13001
1 0 Cake mix (Self raising Flour (WHEAT flour, Raising agents (E450, E500), Calcium carbonate, Iron, Nicotinamide, Thiamine), Pasteurised liquid EGG, Soft dark brown sugar (Cane Molasses), Rapeseed Oil, Sugar, Julienne carrot, Ground Cassia Cinnamon, Invert sugar syrup, Mixed spices (cinnamon, coriander, ginger, allspice, cloves), Raising agents E450i, E501ii, WHEAT flour (calcium, iron, niacin, thiamine), Acidity Regulator E327). Cream cheese frosting (Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Cream cheese (skimmed MILK, cream (MILK), bacterial starter culture, native starch, locust bean gum, xanthan gum), Invert sugar syrup). Mixed nuts (PEANUT, ALMOND, WALNUT) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sesame, Sulphites Defrost at 0-4 degrees for 6-8 hours. Keep chilled afterwards. 5 days per 100g 1709 409 22.8 4.4 47.5 32.2 1.3 4.6 0.1 No Yes No No No
Chocolate Fudge Cake With Curls
Item No. LCACHO26001
1 1755 7195.5 Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Sesame, Sulphites Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days 5 DAYS per 100g 1715 410 22.9 5.9 47.1 33.8 1.6 4.1 0.2 80 No Yes No No No
Lemon Cake
Item No. LCALEMO3001
1 1533g Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rapeseed Oil, Water, Invert Sugar Syrup, Pure Lemon Oil, Beta Carotene Powder), Lemon frosting (20%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oils (Palm, Rapeseed Oil), Water, Salt, Emulsifier: E471, Natural Colourings( Annatto E160b , Turmeric E100), Natural Flavouring), Lemon Juice, Invert sugar syrup, Pure Lemon Oil), Sugar snow (Dextrose, Cornflour, Palm oil) For allergens please see ingredients in bold. Produced in a factory that handles: Soya, Peanuts, Nuts, Sesame and Sulphites. Remove all packaging, defrost during 6-8h at chilled temperature 5 days if kept chilled 1621 389 20.2 4.2 49.2 31.6 0.8 3.6 0.3 No Yes No No No
Victoria Sponge Cake
Item No. LCAVIC15001
1 1395 5245.2 Sponge base (77%)(Cake mix (Sugar, WHEAT Flour (WHEAT flour, Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Liquid Whole EGG, Rapeseed Oil, Water, Invert sugar syrup), Icing (15%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), Apple and Raspberry jam (7%)(Glucose Syrup, Granulated Sugar, Apple Pulp (Apple pulp, Preservative E220), Concentrated Raspberry Puree, Gelling agent E440, Colour E163, Acidity regulator E330, Flavouring, Acidity regulator Trisodium Citrate), Sugar Snow (Dextrose, Cornflour, Vegetable Oil (Palm)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Soya, Sesame, Sulphites Remove all packaging, defrost during 6-8h at chilled temperature 5 days if kept refrigerated per 100g 1573 376 17.3 2.9 52.3 33.7 0.8 3.6 0.1 40 No Yes No No No
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