Blueberry Layer Cake (14 Portions)

Item No. 820047
0 reviews Write a review
Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese frosting and hand finished with swirls of blueberry sauce. Finished with a scattering of meringue pieces.
This product cannot be ordered at the moment.
Description
Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese frosting and hand finished with swirls of blueberry sauce. Finished with a scattering of meringue pieces.
Specifications
Ingredients declaration Blueberry Sponge (40.5%): Sugar, blueberries (19%), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, natural flavouring. Victoria Sponge (20%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), liquid pasteurised whole EGG, water, stabiliser blend (modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonates (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, natural flavourings. Blueberry Frosting (19%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410), icing sugar, shortening (palm oil, rapeseed oil), blueberries (8.5%), salted butter (butter (MILK), salt), sugar, modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Cream Cheese Frosting (16%): Medium fat cream cheese (skimmed MILK, cream (MILK), maize starch, stabilisers: xanthan gum (E415), locust bean gum (E410)), icing sugar, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), modified maize starch, natural flavouring, colours: curcumin (E100), annatto (E160b). Blueberry Additive (4%): Blueberries (72%), sugar, modified maize starch, natural flavouring.
Ingredient declaration 1 Meringue Pieces (0.5%): Meringue (sugar, WHEAT starch, EGG albumen powder), coating (shea kernel oil, palm oil, emulsifier: sunflower lecithin (E322).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond).
Preparation guidelines Serving Instructions: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. PORTION: Remove a po
Packing quantity 1
Weight per each 2300g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1418
Energy (kcal) 338
Total Fat (g) 15.8
- Saturated (g) 5.8
Available Carbohydrate (g) 44
- Sugar (g) 30.2
Dietary Fibre (g) 0.5
Protein (g) 5
Total Salt (g) 0.4
Sodium (Na) (mg) 160
Reviews (0)
There are no reviews yet.
    Loading
    Loading