Caramel Latte Layer Cake (14 Portions)

Item No. 820043
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Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel buttercream. This cake is hand finished with a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce.
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Description
Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel buttercream. This cake is hand finished with a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce.
Specifications
Ingredients declaration Coffee Cake (24%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised whole EGG, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Toffee Flavour Cake (21%): Sugar, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), rapeseed oil, water, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lacylate (E481); WHEAT starch, WHEAT protein, colour blend (BARLEY malt extract, colour: curcumin (E100)), natural flavouring. Vanilla Flavour Sponge (21%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, water, margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents: diphosphates (E450), potassium carbonate (E501); emulsifiers: mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481); WHEAT starch, WHEAT protein, natural flavouring. Vanilla Flavour Butter Icing (17%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422); natural flavouring. Coffee Butter Icing (8%): Icing sugar, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring), coffee extract, colour blend (BARLEY malt extract, colour: curcumin (E100)). Caramel Flavour Butter Icing (8%): Icing sugar, butter (MILK)
Ingredient declaration 1 margarine (palm oil, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids (E471); natural flavouring), humectant: glycerol (E422), natural flavouring. Caramel Drizzle (1%): Glucose syrup, water, caramelised sugar syrup, gelling agents: pectin (E440), sodium alginate (E401), carrageenan (E407), xanthan gum (E415); flavouring, acid: lactic acid (E270); acidity regulators: sodium lactate (E325), tri-calcium phosphate (E341); preservative: potassium sorbate (E202).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Tree Nuts (Hazelnuts, Walnuts, Pecans, Pistachio, Almond).
Preparation guidelines Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: 1. WHOLE: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8C or below) for approximately 8 hours. 2. PORTION: Remo
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 2100g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1866
Energy (kcal) 446
Total Fat (g) 23
- Saturated (g) 6.8
Available Carbohydrate (g) 56.3
- Sugar (g) 40.8
Dietary Fibre (g) 0.5
Protein (g) 3.4
Total Salt (g) 0.41
Sodium (Na) (mg) 160
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