Carrot Cake

Item No. 6626
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Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces.
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Description
Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces.
Specifications
Ingredients declaration Carrot Cake (72%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), rapeseed oil, liquid pasteurised whole EGG, light brown sugar, carrot (12%), dark brown sugar, pineapple pulp, muscavado sugar, desiccated coconut (coconut, preservative: E220 (SULPHUR dioxide)), water, baking powder (raising agents: E450; E500; WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine)), cinnamon, mixed spice, raising agent: E500; stabiliser: E415. Frosting (27%): Icing (sugar, dry glucose syrup), margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), full fat cream cheese (cream cheese base (MILK), cornflour), natural flavouring, acidity regulator: E330; water. WALNUTS (1%).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya and Other Nuts (Pecan, Hazelnut, Pistachio, Almond).
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep in an airtight container once defrosted to avoid drying out. U
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 2230g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1679
Energy (kcal) 401
Total Fat (g) 20.5
- Saturated (g) 4.5
Available Carbohydrate (g) 49
- Sugar (g) 35
Dietary Fibre (g) 4.6
Protein (g) 1.1
Total Salt (g) 0.41
Sodium (Na) (mg) 164
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