Coffee & Walnut Cake

Item No. 6625
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Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut.
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Description
Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut.
Specifications
Ingredients declaration Coffee Flavoured Sponge Cake (76%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, sugar, water, rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, muscovado sugar, natural coffee flavouring, colour blend (BARLEY malt extract, colour: E100). Coffee Butter Icing (23%): Icing sugar, butter (MILK), natural coffee flavouring, humectant: E422; water, colour blend (BARLEY malt extract, colour: E100). WALNUTS (1%).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Other Nuts (Pecan, Hazelnut, Pistachio, Almond).
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: Keep refrigerated in an airtight container once defrost
Packing quantity 1
Weight per each 1570g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1825
Energy (kcal) 436
Total Fat (g) 21.3
- Saturated (g) 7.4
Available Carbohydrate (g) 56.6
- Sugar (g) 35.5
Dietary Fibre (g) 4.1
Protein (g) 0.6
Total Salt (g) 0.54
Sodium (Na) (mg) 216
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