Lemon Sponge Cake

Item No. 6628
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Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow.
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Description
Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow.
Specifications
Ingredients declaration sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, icing sugar, water, 9% lemon curd (sugar, water, glucose syrup, palm oil, WHEAT starch, whole EGG powder, rapeseed oil, modified WHEAT starch, gelling agent E440, acidity regulators (E330, E331), lemon oil, salt, preservative E260), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), rapeseed oil, modified maize starch, MILK protein, raising agents (E450, E501), dextrose, emulsifiers (E471, E481), glycerine, lemon juice, WHEAT starch, WHEAT protein, lemon peel, acidity regulator E330, corn flour, palm oil.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts.
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for
Packing quantity 1
Weight per each 166093g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1449
Energy (kcal) 345
Total Fat (g) 13.9
- Saturated (g) 5.5
Available Carbohydrate (g) 50.8
- Sugar (g) 35.2
Dietary Fibre (g) 0.7
Protein (g) 4.1
Total Salt (g) 0.5
Sodium (Na) (mg) 200
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