Ruby Chocolate Rainbow Cake

Item No. 832167
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Layers of orange, pineapple, kiwi, blueberry & blackcurrant flavoured sponge cake filled with a confetti frosting & coated in a sweet white frosting. Decorated with ruby chocolate drip and 100's & 1000's.
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Description
Layers of orange, pineapple, kiwi, blueberry & blackcurrant flavoured sponge cake filled with a confetti frosting & coated in a sweet white frosting. Decorated with ruby chocolate drip and 100's & 1000's.
Specifications
Ingredients declaration icing sugar, sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), water, rapeseed oil, sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent E904, colourings (E100, E163)), coloured sugar strands (sugar, water, glucose syrup, beetroot concentrate, paprika extract, colourings (E100, E163), coconut oil, glazing agent E901), 2% ruby chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), acid E330, natural vanilla flavouring), modified maize starch, MILK protein, raising agents (E450, E501), concentrated pineapple juice, humectant E422, emulsifiers (E471, E481), blackcurrants, colourings (E163, E100, E141, E160b), spirulina extract, concentrated orange juice, WHEAT starch, WHEAT protein, natural flavouring, flavouring.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS.
Preparation guidelines WHOLE: Remove all packaging including the cakeboard, place on a serving platter and defrost under refrigeration for approximately 8 hours. PORTION: Remove a portion from frozen, place on plate cover and defrost under refrigeration for approximately 1-2 ho
Shelflifeafterbaking/defrost/opening 72h
Packing quantity 1
Weight per each 2100g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1666
Energy (kcal) 398
Total Fat (g) 19
- Saturated (g) 4.8
Available Carbohydrate (g) 53.2
- Sugar (g) 40.9
Dietary Fibre (g) 0.6
Protein (g) 3.3
Total Salt (g) 0.38
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