Victoria Sponge Cake

Item No. 6629
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A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic!
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Description
A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic!
Specifications
Ingredients declaration Sponge (72%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), liquid pasteurised whole EGG, water, modified maize starch, MILK proteins, raising agents: E450, E501; emulsifiers: E471, E481; WHEAT starch, WHEAT protein, margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), rapeseed oil. Butter Icing (18%): Icing sugar, butter (MILK), humectant: E422. Raspberry Jam (9%): Glucose-fructose syrup, raspberries (45%), sugar, gelling agent: E440; acidity regulator: E330, E331. Sweet Dusting (1%): Dextrose, corn flour, palm oil.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Sulphites & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut).
Preparation guidelines SERVING INSTRUCTIONS: Defrost prior to serving. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove portion and defrost under refrigeration (8°C or below) for
Packing quantity 1
Weight per each 1660g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1542
Energy (kcal) 367
Total Fat (g) 12.5
- Saturated (g) 4.8
Available Carbohydrate (g) 59.8
- Sugar (g) 38.5
Dietary Fibre (g) 3.7
Protein (g) 0.5
Total Salt (g) 0.53
Sodium (Na) (mg) 212
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