6 product(s) found
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Lemon Delice
Item No. 22530
72% Lemon custard (WHOLE PASTEURIZED EGG, sugar, cream (MILK), DOUBLE CREAM, Lemon juice from Sicily, lemon puree, modified starch, humectant glycerol, lemon peel, acid citric acid), Sweet pastry (fortified WHEAT flour (calcium carbonate, iron, nicotinamide, thiamine), maize flour, margarine (palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids), vegetable oil (vegetable oils (palm, rapeseed)), sugar, water, pasteurised whole EGG, preservative sodium metabisulphite, flour treatment agent L-cysteine, salt, flavouring), Snow dusting (sugar, WHEAT starch, cocoa butter). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, PEANUT. 1 1188g No Yes No No No 1351 323 16.2 7.5 40 25.4 0.5 4.1 0.31
Pear & Almond Large Tart
Item No. 40022
35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn egg), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E330, acidity regulator E331, stabilisers (E415, E509), Aroma, colourings (E160a, E101). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA. 6 1000g No Yes No No No 1281 306 14 7.8 39 25 1.6 4.7 <0.1
Bakewell Tart
Item No. 5400
Almond cream (53%) [Pasteurised liquid whole EGG, Sugar, Margarine (Palm oil, Rapeseed oil, Water, Emulsifier: (E471) Mono & diglycerides of fatty acids), ALMONDS ground (21%), WHEAT flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Flavourings], Pastry case [WHEAT flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Maize flour, Palm oil, Rapeseed oil, Margarine (Palm oil, Rapeseed oil, Water, Emulsifier: (E471) Mono & diglycerides of fatty acids), Sugar, Water, Pasteurised liquid whole EGG, Salt, Flour treatment agent: (E920) L-cysteine hydrochloride, Flavourings], Mixed fruits jam (19%) [Glucose syrup, Apple purée, Sugar, Apricot purée, Plum purée, Acidity regulators: (E330) Citric acid, (E331(ii)) Disodium citrate, Gelling agent: (E440) Pectin, Colour: (E163) Anthocyanins, Flavouring], Flaked ALMONDS (2%), Snow dusting [Sugar, WHEAT starch, Cocoa butter]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya, other Nuts (Walnuts, Pecan, Pistachio & Hazelnut) and Peanuts. For best results remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost in a refrigerator (5°C) for approximately 4 - 5 hours. Once derfrosted, do not refreeze. Consume within 24 hours. 1 1416g No Yes No No No 1817 435 25.7 8.3 44.1 26.5 2.2 5.7 0.4 160
Lemon Meringue Pie 14pp
Item No. 5964
Lemon Filling (54%): Water, sugar, liquid pasteurised EGG yolk, shortening (palm oil, rapeseed oil), dextrose, concentrated lemon juice [4%], modified maize starch, stabilisers: E406, E410; natural lemon flavouring, natural colour: E100. Pastry (23%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), margarine (palm oil, rapeseed oil, water, emulsifier: E471; natural flavouring), shortening (palm oil, rapeseed oil), sugar, water, salt, natural colour: E160a(ii). Meringue Topping (23%): Sugar, reconstituted EGG white, water, stabiliser blend (EGG white powder, modified maize starch, acidity regulator: E330; stabiliser: E466; sugar), modified maize starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya, Sulphites & Nuts (Pecan, Hazelnut, Pistachio, Almond, Walnut). SERVING INSTRUCTIONS: Defrost prior to serving. Meringue topping may be damaged during portioning. DEFROSTING INSTRUCTIONS: WHOLE PIE: Remove all packaging and defrost under refrigeration (8°C or below) for approximately 12 hours. DEFROSTING INSTRUCTIONS: 1 1600g No Yes No No No 1164 277 9.4 3.5 44.4 29 0 3.6 0.25 100
Pecan Tart
Item No. 827863
27% sweet pastry case (WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), sugar, whole EGG, full fat SOYA flour, flour treatment agent E920), invert sugar syrup, whole EGG, 16% PECAN pieces, sugar, glaze (water, glucose-fructose syrup, sugar, acidity regulators (E330, E332, E341iii), natural lime flavouring, gelling agent E440, colouring E160a, preservative E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of MILK, OTHER KIND OF NUTS, PEANUT, SESAME seeds, SULPHITES. To defrost remove frozen tart from all packaging and place onto a plate or serving tray. Allow to defrost in the refrigerator for approximately 3-5 hours. We recommend products to be served ambient. 1 1080g No Yes No No No 1638 391 18.8 3.5 50.2 40 0.6 5.5 0.3
Golden Salted Caramel Tart
Item No. 831034
Chocolate Filling (43%): Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), whipping cream (MILK), water, pasteurised whole EGG, glucose syrup, humectant: glycerol; EGG yolk, sugar, modified maize starch. Salted Caramel Sauce (31%): Sweetened condensed MILK, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), vegetable oils (palm kernel oil, palm stearin), light brown sugar, water, salt. Chocolate Pastry (26%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids; natural flavouring), water, vegetable oils (palm oil, rapeseed oil), fat reduced cocoa powder, dextrose, salt, natural flavouring. Dusting: Fat reduced cocoa powder, sugar dusting (dextrose, cornflour, palm oil), gold colour (mica, colours: titanium dioxide, iron oxides). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 1 1350g No Yes No No No 1615 387 22.6 11.9 40.5 29.7 1 4.5 0.47
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