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Pear & Almond Large Tart (10 portions)
Item No. 40022
6 1000g 3060 35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn egg), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E330, acidity regulator E331, stabilisers (E415, E509), Aroma, colourings (E160a, E101). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA. 48h per 100g 1281 306 14 7.8 39 25 1.6 4.7 <0.1 No Yes No No No
Pecan Tart
Item No. 827863
1 1080g 4222.8 27% sweet pastry case (WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), sugar, whole EGG, full fat SOYA flour, flour treatment agent E920), invert sugar syrup, whole EGG, 16% PECAN pieces, sugar, glaze (water, glucose-fructose syrup, sugar, acidity regulators (E330, E332, E341iii), natural lime flavouring, gelling agent E440, colouring E160a, preservative E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of MILK, OTHER KIND OF NUTS, PEANUT, SESAME seeds, SULPHITES. To defrost remove frozen tart from all packaging and place onto a plate or serving tray. Allow to defrost in the refrigerator for approximately 3-5 hours. We recommend products to be served ambient. 7 days at 0-4°C per 100g 1638 391 18.8 3.5 50.2 40 0.6 5.5 0.3 No Yes No No No
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