Bakewell Tart

Item No. 5400
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Butter shortcrust base topped with fruit jam & soft almond sponge, dusted with icing sugar & perfectly finished with a sprinkling of flaked almonds.
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Description
Butter shortcrust base topped with fruit jam & soft almond sponge, dusted with icing sugar & perfectly finished with a sprinkling of flaked almonds.
Specifications
Ingredients declaration Almond cream (53%) [Pasteurised liquid whole EGG, Sugar, Margarine (Palm oil, Rapeseed oil, Water, Emulsifier: (E471) Mono & diglycerides of fatty acids), ALMONDS ground (21%), WHEAT flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Flavourings], Pastry case [WHEAT flour (Calcium carbonate, Iron, Nicotinamide, Thiamine), Maize flour, Palm oil, Rapeseed oil, Margarine (Palm oil, Rapeseed oil, Water, Emulsifier: (E471) Mono & diglycerides of fatty acids), Sugar, Water, Pasteurised liquid whole EGG, Salt, Flour treatment agent: (E920) L-cysteine hydrochloride, Flavourings], Mixed fruits jam (19%) [Glucose syrup, Apple purée, Sugar, Apricot purée, Plum purée, Acidity regulators: (E330) Citric acid, (E331(ii)) Disodium citrate, Gelling agent: (E440) Pectin, Colour: (E163) Anthocyanins, Flavouring], Flaked ALMONDS (2%), Snow dusting [Sugar, WHEAT starch, Cocoa butter].
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya, other Nuts (Walnuts, Pecan, Pistachio & Hazelnut) and Peanuts.
Preparation guidelines For best results remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost in a refrigerator (5°C) for approximately 4 - 5 hours. Once derfrosted, do not refreeze. Consume within 24 hours.
Packing quantity 1
Weight per each 1416g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1817
Energy (kcal) 435
Total Fat (g) 25.7
- Saturated (g) 8.3
Available Carbohydrate (g) 44.1
- Sugar (g) 26.5
Dietary Fibre (g) 2.2
Protein (g) 5.7
Total Salt (g) 0.4
Sodium (Na) (mg) 160
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