Golden Salted Caramel Tart

Item No. 831034
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A chocolate pastry case filled with generous layers of salted caramel & dark chocolate filling. Finished with a light gold dusting. Pre-cut in to 14 portions
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Description
A chocolate pastry case filled with generous layers of salted caramel & dark chocolate filling. Finished with a light gold dusting. Pre-cut in to 14 portions
Specifications
Ingredients declaration Chocolate Filling (43%): Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), whipping cream (MILK), water, pasteurised whole EGG, glucose syrup, humectant: glycerol; EGG yolk, sugar, modified maize starch. Salted Caramel Sauce (31%): Sweetened condensed MILK, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), vegetable oils (palm kernel oil, palm stearin), light brown sugar, water, salt. Chocolate Pastry (26%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono and diglycerides of fatty acids; natural flavouring), water, vegetable oils (palm oil, rapeseed oil), fat reduced cocoa powder, dextrose, salt, natural flavouring. Dusting: Fat reduced cocoa powder, sugar dusting (dextrose, cornflour, palm oil), gold colour (mica, colours: titanium dioxide, iron oxides).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.
Preparation guidelines 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u
Packing quantity 1
Weight per each 1350g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1615
Energy (kcal) 387
Total Fat (g) 22.6
- Saturated (g) 11.9
Available Carbohydrate (g) 40.5
- Sugar (g) 29.7
Dietary Fibre (g) 1
Protein (g) 4.5
Total Salt (g) 0.47
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