Sticky Ginger Loaf Cake

Item No. 832067
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A sticky ginger loaf topped with crushed stem ginger and finished with a golden syrup glaze.
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Description
A sticky ginger loaf topped with crushed stem ginger and finished with a golden syrup glaze.
Specifications
Ingredients declaration Ginger sponge (92.1%) [Ginger sensation (59.9%) (WHEAT flour (Statutory additives: Calcium carbonate, Iron, Nicotinamide, Thiamine), Sugar, Crystallised ginger (8.5%) (Ginger, Sugar), Rapeseed oil, Spices (Ground ginger, Cinnamon), Dextrose (Maize), Fructose, Skimmed MILK powder, Dried whole EGG, Raising agents: Sodium carbonates, Calcium phosphates, Diphosphates, Dried caramelised sugar, Emulsifiers: Mono- and diglycerides of fatty acids (Palm), Sodium stearoyl-2-lactylate (Rapeseed, Palm), Stabiliser: Xanthan Gum), Water, Rapeseed oil], Golden syrup, Ginger crush (4%) (Stem ginger (45%), Sugar, Water).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya, Nuts (Walnuts, Pecan, Pistachio, Almond & Hazelnut) and Peanuts.
Preparation guidelines For best results, remove all packaging whilst product is frozen. Place the required amount on a serving tray or plate and defrost covered in a refrigerator (5ºC) for approximately 4-5 hours.
Packing quantity 4
Weight per each 704g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1731
Energy (kcal) 416
Total Fat (g) 21.2
- Saturated (g) 1.9
Available Carbohydrate (g) 52.1
- Sugar (g) 30.1
Dietary Fibre (g) 1.4
Protein (g) 3.7
Total Salt (g) 0.5
Sodium (Na) (mg) 40.04
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