11 product(s) found
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Tarte Tartin - Apple
Item No. 22167
30 120g 296.4 79% apples, sugar, WHEAT flour, concentrated butter (MILK), water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, nuts, soya. 24h per 100g 1036 247 10 7 37 31.2 2 1.3 0.19 No Yes No No No
Tarte Aux Pommes Fine 13cm
Item No. 27111
16 140g 263.2 42% apples, WHEAT flour, 13% apple puree, 12% butter (MILK), water, antioxidant E300, salt, acid E330, glucose-fructose syrup, deactivated yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, nuts, sesame seeds, soya. per 100g 790 188 8.3 6 24.5 3.5 1.7 3.1 0.026 No Yes No No No
Tartelette Au Citron New Improved
Item No. 27272
24 110g 414.7 sugar, water, butter (MILK), WHEAT flour, EGG, 4% lemon juice concentrate, rice flour, rock sugar, icing paste (sugar, palm fat, fat-reduced cocoa, LACTOSE, emulsifier E322 (SOYA), natural flavouring), custard powder (modified corn starch, flavouring), colouring E160a, salt, roasted WHEAT malt flour, gelling agent E440ii. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts. 24h per 100g 1581 377 17.9 11.6 49.2 27 0.9 4.9 0.2 80 No Yes No No No
Tartelette Au Chocolat New Improved
Item No. 27293
32 80g 314.4 WHEAT flour, sugar, 13% couverture chocolate (cocoa mass, sugar, emulsifier E322 (sunflower), natural vanilla flavouring), concentrated butter (MILK), whole MILK, cream (MILK), water, glucose syrup, EGG yolk (Barn eggs), pasteurized whole EGG (Barn egg), glucose-fructose syrup, alkalinised low fat cocoa powder, ALMOND powder, maize starch, dextrose, modified starch, gelling agents (E440, E401, E406), salt, whey powder (MILK), humectant E422, glucose syrup, whole MILK powder, acidity regulators (E330, E331), thickener E464, stabiliser E407, acid E331, natural vanilla flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts, peanut, soya. 24h per 100g 1639 393 24 15 42 28 0 5 0.21 No Yes No No No
Raspberry And White Choc Tartelette
Item No. 27294
30 110g 333.3 Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavings 1.5% (Sugar, Cocoa butter, Whole MILK powder, shimmed MILK powder, whey powder (MILK), LACTOSE, emulsifier: E322 (SOY), Natural vanilla flavour, Dough (32%): WHEAT flour - Concentrated butter (MILK) - Icing sugar (Maize starch) - EGGS - Water - Modified maize starch - ALMOND powder - Salt - Raising agents (E450, E500). Coating (8%): Invert sugar syrup, water, Gelling agentL E406, Colour: E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut. 24h at 0-4°C per 100g 1267 303 16 9.7 35 26 3.2 0.2 No Yes No No No
Le Tourier Lemon Meringue Tartlet
Item No. 27295
30 95g 392.35 sugar, pasteurized whole EGG (Barn egg), concentrated butter (MILK), WHEAT flour, water, EGG white (Free range eggs), glucose syrup, 0,6% lemon juice concentrated, 0,5% lemon pulp, gelling agents (E440, E401), acidity regulator E330, ALMOND powder, maize starch, salt, orange juice concentrated, Dried EGG White (Free range eggs), colouring E160a, stabiliser E415, lemon extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, soya. 24h per 100g 1724 413 24 15 44 32 0 5.1 0.27 No Yes No No No
Tartelette Stick Chocolat Caramel
Item No. 826099
18 90g 399.6 31% sweet dough (WHEAT flour, butter (MILK), icing sugar (sugar, potato starch), sugar, pasteurised whole EGG), 28% chocolate mousse (CREAM (emulsifier E472b, stabiliser E407), 6% black chocolate (cocoa mass, sugar, natural vanilla flavouring, emulsifier SOYA lecithin), glucose syrup, invert sugar syrup, cocoa mass), 24% caramel with salted butter and Guérande salt (glucose-fructose syrup, sugar, CREAM, sweetened condensed MILK, salted butter with Guérande salt, water, Guérande salt, stabiliser E440), 17% frangipane (water, custard cream preparation (sugar, modified starch, sweet whey powder (MILK), wheat dextrose, cream powder (MILK), dried glucose syrup, firming agent (E450, E516, E339), thickener E401, anti-caking agent E170, colouring E160a, natural vanilla flavouring), butter (MILK), sugar, ALMOND powder, EGG). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 24h per 100g 1854 444 25.4 15.7 48.2 33.1 1.7 4.7 0.6 No Yes No No No
Tartelette Stick Citron Meringue
Item No. 826100
18 85g 323 36% sweet dough (WHEAT flour, butter (MILK), sugar, icing sugar (sugar, potato starch), WHOLE PASTEURIZED EGG), 27% lemon cream (sugar, WHOLE PASTEURIZED EGG, butter (MILK), water, 8% concentrated lemon juice (lemon juice concentrate, acid E330), modified corn starch, 1,1% lemon peel), 21% meringue (meringue preparation (sugar, EGG* white powder, modified starch, acid E330), water, thickener E415), 16% frangipane (water, custard cream preparation (sugar, modified starch, sweet whey powder (MILK), wheat dextrose, cream powder (MILK), dried glucose syrup, firming agent (E450, E516, E339), thickener E401, anti-caking agent E170, colouring E160a, natural vanilla flavouring), butter (MILK), sugar, ALMOND powder, EGG). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SOYA. 24h at 0-4°C per 100g 1587 380 17.4 10.5 49.9 34.7 1 5.2 0.1 No Yes No No No
Chocolate Fudge Tart
Item No. DP001
24 97g 376.36 Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water, partially Invert sugar syrup, palm kernel oil, palm oil, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, sunflower lecithin), stabilisers (hydroxypropyl methyl cellulose, sodium alginate), salt, flavourings, acidity regulator (sodium citrate), colours (beta-carotene, caramel)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (5.3%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (4.8%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, water, cocoa powder, EGG yolk, honeycomb (1.9%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK, sugar, whey powder MILK, anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar,water, raising agent: sodium bicarbonate), glazing agent (stabilisier: acacia gum, sucrose, honey)], vegetable oil (palm and rapeseed oil), beef gelatine, glucose syrup, salt, stabilisier blend (locust bean gum, guar gum), baking powder (raising agents: sodium bicarbonate, disodium diphosphate, WHEAT flour (with calcium, iron, niacin, thiamin)), antioxidant: ascorbic acid. 72 Hours per 100g 1617 388 23.3 14.2 37.7 22 2.7 5.4 0.28 No Yes No No No
Lemon Meringue Tart
Item No. DP004
24 85g 263.5 Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lemon juice (6.4%), EGG yolk, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier: sodium stearoyl lactate, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), modified maize starch, cocoa butter, vegetal gelling agent (maltodextrin, gelling agent: carrageenan, dextrose, stabilizer: potassium chloride, acidity regulator: trisodium citrate, gelling agent: carob bean gum, sucrose), water, stabilisers blend (locust bean gum, guar gum), citric acid, sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (carboxymethylcellulose), antioxidant: ascorbic acid, salt. Remove individual portion from their trays and allow product to thaw in the refrigerator (+10C to +50C) for approximately 2 to 3 hours. Once defrosted, keep refrigerated and consume within 72hours. Do not refreeze after thawing. 72 Hours per 100g 1306 310 10.8 6 48.2 34.4 0.6 5.2 0.1 40 No Yes No No No
Tart Tatin
Item No. DP010
24 120g 178.8 Apples (70%) (processing aid: ascorbic acid, citric acid, salt), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm oil, rapeseed oil), glucose syrup, whole EGG, butter (MILK), pectin, citric acid, stabilisers: locust bean gum, guar gum, caramelised sugar, antioxidant: ascorbic acid, salt. 72 Hours per 100g 629 149 3.4 0.7 27.2 14 1.1 0.01 4 No Yes No No No
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