Le Tourier Lemon Meringue Tartlet
Item No.
27295
A 'pate sucree' dough filled with a zesty lemon cream. Finished with a soft meringue topping.
Description
A 'pate sucree' dough filled with a zesty lemon cream. Finished with a soft meringue topping.
Specifications
| Ingredients declaration | sugar, pasteurized whole EGG (Barn egg), concentrated butter (MILK), WHEAT flour, water, EGG white (Free range eggs), glucose syrup, 0,6% lemon juice concentrated, 0,5% lemon pulp, gelling agents (E440, E401), acidity regulator E330, ALMOND powder, maize starch, salt, orange juice concentrated, Dried EGG White (Free range eggs), colouring E160a, stabiliser E415, lemon extract. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, soya. |
| Shelflifeafterbaking/defrost/opening | 24h |
| Packing quantity | 30 |
| Weight per each | 95g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1724 |
| Energy (kcal) | 413 |
| Total Fat (g) | 24 |
| - Saturated (g) | 15 |
| Available Carbohydrate (g) | 44 |
| - Sugar (g) | 32 |
| Dietary Fibre (g) | 0 |
| Protein (g) | 5.1 |
| Total Salt (g) | 0.27 |
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