Le Tourier Lemon Meringue Tartlet

Item No. 27295
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A 'pate sucree' dough filled with a zesty lemon cream. Finished with a soft meringue topping.
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Description
A 'pate sucree' dough filled with a zesty lemon cream. Finished with a soft meringue topping.
Specifications
Ingredients declaration sugar, pasteurized whole EGG (Barn egg), concentrated butter (MILK), WHEAT flour, water, EGG white (Free range eggs), glucose syrup, 0,6% lemon juice concentrated, 0,5% lemon pulp, gelling agents (E440, E401), acidity regulator E330, ALMOND powder, maize starch, salt, orange juice concentrated, Dried EGG White (Free range eggs), colouring E160a, stabiliser E415, lemon extract.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, soya.
Shelflifeafterbaking/defrost/opening 24h
Packing quantity 30
Weight per each 95g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1724
Energy (kcal) 413
Total Fat (g) 24
- Saturated (g) 15
Available Carbohydrate (g) 44
- Sugar (g) 32
Dietary Fibre (g) 0
Protein (g) 5.1
Total Salt (g) 0.27
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