Raspberry And White Choc Tartelette

Item No. 27294
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Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
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Description
Traditional pâté sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate
Specifications
Ingredients declaration Filling (60%): Raspberries 31% - Currant and raspberry jelly 17% (Raspberries 37%, Sugar, Water, Currant 12%, Gelling agent: E440) - ALMOND cream (Sugar, Concentrated butter (MILK), ALMOND powder, EGGS, WHEAT flour, Colour: E160a) - White chocolate shavings 1.5% (Sugar, Cocoa butter, Whole MILK powder, shimmed MILK powder, whey powder (MILK), LACTOSE, emulsifier: E322 (SOY), Natural vanilla flavour, Dough (32%): WHEAT flour - Concentrated butter (MILK) - Icing sugar (Maize starch) - EGGS - Water - Modified maize starch - ALMOND powder - Salt - Raising agents (E450, E500). Coating (8%): Invert sugar syrup, water, Gelling agentL E406, Colour: E160a
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, peanut.
Shelflifeafterbaking/defrost/opening 24h at 0-4°C
Packing quantity 30
Weight per each 110g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1267
Energy (kcal) 303
Total Fat (g) 16
- Saturated (g) 9.7
Available Carbohydrate (g) 35
- Sugar (g) 26
Protein (g) 3.2
Total Salt (g) 0.2
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