Tartelette Au Chocolat New Improved

Item No. 27293
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Traditional pâté sucre pastry filled with a dark chocolate ganache and natural vanilla.
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Description
Traditional pâté sucre pastry filled with a dark chocolate ganache and natural vanilla.
Specifications
Ingredients declaration WHEAT flour, sugar, 13% couverture chocolate (cocoa mass, sugar, emulsifier E322 (sunflower), natural vanilla flavouring), concentrated butter (MILK), whole MILK, cream (MILK), water, glucose syrup, EGG yolk (Barn eggs), pasteurized whole EGG (Barn egg), glucose-fructose syrup, alkalinised low fat cocoa powder, ALMOND powder, maize starch, dextrose, modified starch, gelling agents (E440, E401, E406), salt, whey powder (MILK), humectant E422, glucose syrup, whole MILK powder, acidity regulators (E330, E331), thickener E464, stabiliser E407, acid E331, natural vanilla flavouring.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts, peanut, soya.
Shelflifeafterbaking/defrost/opening 24h
Packing quantity 32
Weight per each 80g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1639
Energy (kcal) 393
Total Fat (g) 24
- Saturated (g) 15
Available Carbohydrate (g) 42
- Sugar (g) 28
Dietary Fibre (g) 0
Protein (g) 5
Total Salt (g) 0.21
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