Tartelette Stick Citron Meringue
Item No.
826100
An all butter tart case filled with layers of frangipane & zingy lemon filling. Finished with peaks of lightly toasted soft meringue.
Description
An all butter tart case filled with layers of frangipane & zingy lemon filling. Finished with peaks of lightly toasted soft meringue.
Specifications
| Ingredients declaration | 36% sweet dough (WHEAT flour, butter (MILK), sugar, icing sugar (sugar, potato starch), WHOLE PASTEURIZED EGG), 27% lemon cream (sugar, WHOLE PASTEURIZED EGG, butter (MILK), water, 8% concentrated lemon juice (lemon juice concentrate, acid E330), modified corn starch, 1,1% lemon peel), 21% meringue (meringue preparation (sugar, EGG* white powder, modified starch, acid E330), water, thickener E415), 16% frangipane (water, custard cream preparation (sugar, modified starch, sweet whey powder (MILK), wheat dextrose, cream powder (MILK), dried glucose syrup, firming agent (E450, E516, E339), thickener E401, anti-caking agent E170, colouring E160a, natural vanilla flavouring), butter (MILK), sugar, ALMOND powder, EGG). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of SOYA. |
| Shelflifeafterbaking/defrost/opening | 24h at 0-4°C |
| Packing quantity | 18 |
| Weight per each | 85g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1587 |
| Energy (kcal) | 380 |
| Total Fat (g) | 17.4 |
| - Saturated (g) | 10.5 |
| Available Carbohydrate (g) | 49.9 |
| - Sugar (g) | 34.7 |
| Dietary Fibre (g) | 1 |
| Protein (g) | 5.2 |
| Total Salt (g) | 0.1 |
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