5 product(s) found
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Tarte Aux Pommes Fine 13cm
Item No. 27111
16 140g 263.2 42% apples, WHEAT flour, 13% apple puree, 12% butter (MILK), water, antioxidant E300, salt, acid E330, glucose-fructose syrup, deactivated yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, sesame seeds, soya. Defrost for 15 minutes at 4C. Preheat oven to 200C then bake for 20-25 minutes at 180C 0 per 100g 790 188 8.3 6 24.5 3.5 1.7 3.1 0.026 10.4 No Yes No No No
Pear & Almond Large Tart (10 portions)
Item No. 40022
6 1000g 3060 35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn EGG), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E33 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA. Defrost for 4-4.5 hours at 0-4C 48h 1281 306 14 7.8 39 25 1.6 4.7 0.1 40 No Yes No No No
Pecan Tart
Item No. 827863
1 1080g 4222.8 27% sweet pastry case (WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), sugar, whole EGG, full fat SOYA flour, flour treatment agent E92 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts To defrost remove frozen tart from all packaging and place onto a plate or serving tray. Allow to defrost in the refrigerator for approximately 3-5 hours. We recommend products to be served ambient. 7 days at 0-4°C 1638 391 18.8 3.5 50.2 40 0.6 5.5 0.3 120 No Yes No No No
Chocolate Fudge Tart
Item No. DP001
24 97g 376.36 Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing. 72hours refrigerated per 100g 1617 388 23.3 14.2 37.7 22 2.7 5.4 0.28 112 No Yes No No No
Lemon Meringue Tart
Item No. DP004
24 85g 263.5 Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lem For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing. 72hours refrigerated per 100g 1306 310 10.8 6 48.2 34.4 0.6 5.2 0.1 40 No Yes No No No
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