Tarts & Pies
Tarte Aux Pommes Fine 13cm
Item No.
27111
16
140g
263.2
42% apples, WHEAT flour, 13% apple puree, 12% butter (MILK), water, antioxidant E300, salt, acid E330, glucose-fructose syrup, deactivated yeast.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, sesame seeds, soya.
Defrost for 15 minutes at 4C. Preheat oven to 200C then bake for 20-25 minutes at 180C
0
per 100g
790
188
8.3
6
24.5
3.5
1.7
3.1
0.026
10.4
No
Yes
No
No
No
Pear & Almond Large Tart (10 portions)
Item No.
40022
6
1000g
3060
35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn EGG), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E33
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA.
Defrost for 4-4.5 hours at 0-4C
48h
1281
306
14
7.8
39
25
1.6
4.7
0.1
40
No
Yes
No
No
No
Pecan Tart
Item No.
827863
1
1080g
4222.8
27% sweet pastry case (WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), sugar, whole EGG, full fat SOYA flour, flour treatment agent E92
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
To defrost remove frozen tart from all packaging and place onto a plate or serving tray. Allow to defrost in the refrigerator for approximately 3-5 hours. We recommend products to be served ambient.
7 days at 0-4°C
1638
391
18.8
3.5
50.2
40
0.6
5.5
0.3
120
No
Yes
No
No
No
Chocolate Fudge Tart
Item No.
DP001
24
97g
376.36
Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamin, maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid ester of mono-and diglycerides of fatty acid), sugar, butter (MILK), vegetable oil emulsion (water,
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.
72hours refrigerated
per 100g
1617
388
23.3
14.2
37.7
22
2.7
5.4
0.28
112
No
Yes
No
No
No
Lemon Meringue Tart
Item No.
DP004
24
85g
263.5
Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lem
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.
72hours refrigerated
per 100g
1306
310
10.8
6
48.2
34.4
0.6
5.2
0.1
40
No
Yes
No
No
No