Lemon Meringue Tart
Item No.
DP004
Sweet pastry shell filled with lemon curb and toped with golden soft meringue
Description
Sweet pastry shell filled with lemon curb and toped with golden soft meringue
Specifications
| Packing quantity | 24 |
| Weight per each | 85g |
| Energy per unit (kcal) | 263.5 |
| Ingredients declaration | Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lem |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing. |
| Shelflifeafterbaking/defrost/opening | 72hours refrigerated |
| Nutritional Values | per 100g |
| Energy (kJ) | 1306 |
| Energy (kcal) | 310 |
| Total Fat (g) | 10.8 |
| - Saturated (g) | 6 |
| Available Carbohydrate (g) | 48.2 |
| - Sugar (g) | 34.4 |
| Dietary Fibre (g) | 0.6 |
| Protein (g) | 5.2 |
| Total Salt (g) | 0.1 |
| Sodium (Na) (mg) | 40 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
