Lemon Meringue Tart

Item No. DP004
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Sweet pastry shell filled with lemon curb and toped with golden soft meringue
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Description
Sweet pastry shell filled with lemon curb and toped with golden soft meringue
Specifications
Packing quantity 24
Weight per each 85g
Energy per unit (kcal) 263.5
Ingredients declaration Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lem
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.
Shelflifeafterbaking/defrost/opening 72hours refrigerated
Nutritional Values per 100g
Energy (kJ) 1306
Energy (kcal) 310
Total Fat (g) 10.8
- Saturated (g) 6
Available Carbohydrate (g) 48.2
- Sugar (g) 34.4
Dietary Fibre (g) 0.6
Protein (g) 5.2
Total Salt (g) 0.1
Sodium (Na) (mg) 40
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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