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Vegan Lemon, Chia & Pistachio Unsliced Loaf Cake
Item No. 828230
WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), sugar, rapeseed oil, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), 6% lemon zest, mixed fruit jam (glucose-fructose syrup, apples, plums, rhubarb, colouring E163, acidity regulators (E330, E331), gelling agent E440, raspberry flavouring, antioxidant E300, preservative E202), 1,5% natural lemon flavouring (water, natural flavouring, thickener E415, acidity regulator E330, preservative E202), 0,9% chia seeds, 0,6% PISTACHIO, 0,5% lemon juice, raising agents (E450, E500). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk and other kind of nuts. 2 1040g No Yes Yes No No 1416 338 13.8 2.8 48.6 32.5 3.1 3.2 0.7
Vegan Cookie Unsliced Loaf Cake
Item No. 828232
soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk, nuts. 2 1100g No Yes Yes No No 1369 324 6.6 1.7 59.7 26.8 2.3 5.4 0.69
Vegan Nuts About Toffee Cake
Item No. 831035
Coconut milk (coconut, water), WHEAT flour, raising agents (monocalcium phosphate, sodium hydrogen carbonate), calcium carbonate, niacin, iron, thiamine, sugar, icing sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), rapeseed oil, caramel (glucose syrup, water, caramelised sugar syrup, gelling agents (pectin, sodium alginate, carrageenan, xanthan gum), flavouring, acid (lactic acid), acidity regulators (sodium lactate, tri-calcium phosphate), preservative (potassium sorbate)), SOYA spread (SOYA, SOYA oil, sugar, emulsifier: monoglycerides of fatty acids; salt), honeycomb pieces (sugar, glucose syrup, water, raising agent (sodium bicarbonate, vegetable fat (shea kernel oil, palm oil, emulsifier (sunflower lecithin)), HAZELNUTS, flavouring, humectant (glycerol), raising agent: sodium hydrogen carbonate, colour blend (BARLEY malt extract, curcumin), coffee extract, salt, water, dextrose, natural flavouring, colours (mica, titanium dioxide, iron oxide), cornflour, palm oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk. 1. Whole: Remove all packaging including the cakeboard and collar, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. 2. Portion: Remove a portion from frozen, place on a plate, cover and defrost u 1 1500g No Yes Yes No No 1568 374 16.7 6.2 53.7 34.1 1 3.1 0.66
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