Pink Lemonade Muffin

Item No. 832166
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Ingredients declaration WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, 14% raspberry & lemon curd filling (sugar, raspberry puree, liquid EGG, butter (MILK), glucose-fructose syrup, water, Sicilian lemon juice concentrate (lemon juice concentrate, preservatives (E223 (SULPHITE) (CONTAINS SULPHITES), E224 (CONTAINS SULPHITES))), raspberries, modified corn starch, dextrose, gelling agent E406, lemon oil, salt, preservative E202), water, rapeseed oil, liquid EGG, 4% sugar topping (coarse granulated sugar, colouring E172), 1,9% yellow sweetmelt straw (sugar, palm oil, MILK proteins, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring, colouring E100), 1,5% lemon zest, MILK protein, raising agents (E341, E450, E501), modified corn starch, emulsifiers (E471, E475), palm oil, natural flavouring, lemon oil, WHEAT starch, salt, WHEAT flour, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Thaw at ambient temperature for 2h and serve once defrosted. Do not rebake. Do not refreeze. Consume on day of defrost.
Shelflifeafterbaking/defrost/opening Consume on day of defrost
Packing quantity 24
Weight per each 105g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1603
Energy (kcal) 389
Total Fat (g) 16.1
- Saturated (g) 3.3
Available Carbohydrate (g) 55.4
- Sugar (g) 35.8
Dietary Fibre (g) 1.3
Protein (g) 4.8
Total Salt (g) 0.33
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