Specifications
| Packing quantity | 70 |
| Weight per each | 80g |
| Energy per unit (kcal) | 221.6 |
| Ingredients declaration | WHEAT flour, water, rapeseed oil, yeast, salt, whole MILK powder, glucose, flour treatment agent E300, glazing agent E524. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MUSTARD, NUTS, SESAME seeds, SOYA |
| Preparation guidelines | Defrost 30 minuts at room temperature. Alternatively bake in a preheated oven for 1 minute at 200°C with opened slide. Once defrosted/baked consume within 24h |
| Shelflifeafterbaking/defrost/opening | 1day |
| Nutritional Values | per 100g |
| Energy (kJ) | 1173 |
| Energy (kcal) | 277 |
| Total Fat (g) | 3.7 |
| - Saturated (g) | 0.4 |
| Available Carbohydrate (g) | 50 |
| - Sugar (g) | 3.3 |
| Dietary Fibre (g) | 3.5 |
| Protein (g) | 9.4 |
| Total Salt (g) | 2 |
| Sodium (Na) (mg) | 800 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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