Promotions for Independant and Retail Trade

These promotions are only applicable for our Independent Foodservice and Retail Trade customers.  Terms and Conditions apply.  Delice de France Ltd reserves the right to alter, amend or discontinue these offers without prior written warning.
19 product(s) found
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Medium Stone Baked Spanish Bocata
Item No. 231
45 140.00 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Small Stone Baked Spanish Bocata
Item No. 235
60 110 WHEAT flour, Water, Yeast, Salt Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees. 1 day 1163 278 1 0.2 58.2 1.7 2.9 9.1 1.41 564 No Yes No Yes No
Chocolate Pastry Stick
Item No. 25215
60 70g Chocolate flavoured filling (sugar, vegetable fats and oils, palm fat, fat-reduced cocoa, modified potato starch, water, vegetable oils, HAZELNUT PASTE, emulsifiers (E322 (SOYA), E471, E472e, E322), flavour, colours (E160a, E170), WHEAT GLUTEN, WHEAT flour, acidity regulator E330, dextrose, WHEAT malt flour, antioxidant E300, flour treatment agent (enzymes)), WHEAT flour, water, sugar, yeast, whole EGG powder, salt, whole MILK powder, thickener E415. 1982 473 30 12 44 27 1.5 7.1 1.8 720 No Yes No No No
Mini Millefeuilles Mousseline
Item No. 27797
128 17.5g Mini "diplomate" of custard cream chocolate flavour (WHEAT flour, MILK, sugar, water, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), glucose syrup, cocoa, modified starch, chocolate (cocoa mass, sugar, fat-reduced cocoa), palm fat, sweetened condensed MILK, vegetable fats palm, rice starch, salt, acidity regulators (E330, E332, E334), humectant E420, apricots, natural flavourings, fat-reduced cocoa, stabilisers (E466, E331, E460, E407), emulsifiers (E473, E471), gelling agents (E440, E407, E414), colouring E160a, preservative E202), Mini "diplomate" of custard cream vanilla flavour (MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch, emulsifiers (E471, E473), palm fat, gelling agents (E440, E407), natural flavourings, salt, apricots, rice starch, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), sweetened condensed MILK, cocoa mass, flavoured rum, potato starch, fat-reduced cocoa, colourings (E160a, E150a), bulking agent E414). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG. 24h 1318 315 17.2 12.2 35.5 21 0.65 4.3 0.34 No Yes No No No
Pear & Almond Large Tart (10 portions)
Item No. 40022
6 1000g 35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn egg), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E330, acidity regulator E331, stabilisers (E415, E509), Aroma, colourings (E160a, E101). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA. 48h 1281 306 14 7.8 39 25 1.6 4.7 <0.1 No Yes No No No
Apple Lattice Square
Item No. 6500
140 80g Ingredients: Puff Pastry [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Non Hydrogenated Palm Oil, Non Hydrogenated Rapeseed Oil), Water, Salt, Emulsifier: (E471, Water, Flavouring, Colour :E160a], Apple Filling (35%) [Apple (78%), Water, Sugar, Modified Maize Starch, Dextrose, Preservative: E202, Acidity Regulator: E330], Sugar Topping [Sugar, Water]. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg and Milk. Baking Guidelines: All appliances vary, the following are guidelines only: Place product on baking tray 1cm apart in a preheated oven. Bake for 16-18 minutes at 190C. As ovens may vary increase / decrease temperature or time accordingly. 3daysfromthedayofbakingtoensuretheproductisenjoyedatitsfreshest. 1183 283 14.7 7.22 33.1 8.8 4.53 0.64 256 No Yes No Yes No
Cooked Plain Chicken Skewers
Item No. 670406
2 100g Chicken Breast, Maltodextrin, Modified Tapioca Starch, Salt, Refined Palm Oil, Dextrose, Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Citrate, Sodium Diacetate), Onion Powder, Spices (White Pepper, CELERY) For allergens, including cereals containing gluten, see ingredients in CAPITALS. 1 day 575 136 2.5 0.8 5.4 1.1 0 23.1 1.4 =AN18/2.5*1000 Yes No No No No
Malted Wheat Demi Baguette
Item No. 6730
30 140g WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, WHEAT bran, 3% malted WHEAT flakes, yeast, 1,9% kibbled malted WHEAT, WHEAT GLUTEN, salt, malted BARLEY flour, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seed. [In-store handling] Store at -18C or below To defrost: Remove the required number of products from the box and lie flat. Allow to defrost for approx. 1 hour at room temperature. For a crisp crust defrosted product can be baked in a preheated oven at 20 24h. Best consume within 4h of defrost. 1126 266 1.7 0.3 50.4 3.5 3.6 10.3 1.1 440 No Yes No Yes Yes
Pizza Snack
Item No. 690096
50 100g WHEAT flour, water, 12% tomatoes, butter (MILK), 6% tomato puree (double concentrated), 3% salami (76% pork, bacon, salt, preservative E250, dextrose, spices, antioxidants (E392, E301, E300), spice extracts, seasoning, smoke), 3% cooked ham (pork, salt, glucose syrup, antioxidant E301, dextrose, onions, spice extracts, preservative E250, garlic, smoke), pepper, grated semi-hard cheese (MILK), yeast, salt, onions, sugar, maize, whole EGG, hot pepper, spices, pre-gelatinised maize flour, dextrose, oregano, whole MILK powder, extra virgin olive oil, WHEAT starch, modified starch, WHEAT GLUTEN, rice flour, spice extracts, yeast extract, maltodextrin, WHEAT malt flour, pre-gelatinised WHEAT flour, spirit vinegar, seasoning sauce sambal (chili, salt), vegetable oils (rapeseed, palm, sunflower), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Soya and Sesame Seeds. Thaw the product for about 20 minutes at ambient temperature. Preheat the oven up to approx. 210°C. Bake with little steam at 165°C for 18 minutes. We recommend to open the slide after 8 minutes. 3h 1199 286 13.6 7.7 31.8 4.5 2.1 8.05 1.4 600 No No No No No
Coconut Slice
Item No. 821326
48 80g Coconut Topping (38%) [Desiccated Coconut, Water, Sugar, Waxy Maize Starch, Dried EGG White, Skimmed MILK Powder, Whey Powder (MILK), Baking Powder (Raising Agents: E450, E500; WHEAT Flour, Rapeseed Oil), Flavouring], WHEAT Flour, Raspberry Jam (13%) [Granulated Sugar, Glucose Syrup, Seedless Raspberry Puree, Gelling Agent: E440a; Acidity Regulators: E330, E331; Colour: E163; Flavouring], Unsalted Butter (MILK), Sugar, EGG. Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts: almonds, hazelnuts, walnuts and pecan nuts. Defrost during 12 hours at 0-4C. After defrost store ambient for max 7 days. 168h 1846 442 25.3 20.7 46.8 29.6 3.5 4.9 0.23 92 No Yes No No No
Tartelette Stick Chocolat Caramel
Item No. 826099
18 90g 31% sweet dough (WHEAT flour, butter (MILK), icing sugar (sugar, potato starch), sugar, pasteurised whole EGG), 28% chocolate mousse (CREAM (emulsifier E472b, stabiliser E407), 6% black chocolate (cocoa mass, sugar, natural vanilla flavouring, emulsifier SOYA lecithin), glucose syrup, invert sugar syrup, cocoa mass), 24% caramel with salted butter and Guérande salt (glucose-fructose syrup, sugar, CREAM, sweetened condensed MILK, salted butter with Guérande salt, water, Guérande salt, stabiliser E440), 17% frangipane (water, custard cream preparation (sugar, modified starch, sweet whey powder (MILK), wheat dextrose, cream powder (MILK), dried glucose syrup, firming agent (E450, E516, E339), thickener E401, anti-caking agent E170, colouring E160a, natural vanilla flavouring), butter (MILK), sugar, ALMOND powder, EGG). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 24h 1854 444 25.4 15.7 48.2 33.1 1.7 4.7 0.6 No Yes No No No
Lemon Brulee Band (1 X 3 Bands)
Item No. 828538
3 3420g whipping cream (MILK), 19% powder mix tarte citron (sugar, stabilisers (E1422, E1414), EGG albumen powder, flavouring (MILK), acid E330, colouring E160a), biscuit crumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), wholemeal WHEAT flour, sugar, partially inverted sugar syrup, raising agents (E500, E450, E503, E296), glucose-fructose syrup, salt, emulsifier E472e, skimmed MILK powder, BARLEY malt extract, palm oil), water, 10% lemon juice, margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), glaze (water, glucose-fructose syrup, sugar, acidity regulators (E330, E332, E341iii), natural lime flavouring, gelling agent E440, colouring E160a, preservative E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, PEANUT, SESAME seeds, SOYA, SULPHITES. 1587 382 25.2 14.1 34.5 21.9 0.8 3.5 0.4 No Yes No No No
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