Promotions for Independant and Retail Trade Yes

These promotions are only applicable for our Independent Foodservice and Retail Trade customers.  Terms and Conditions apply.  Delice de France Ltd reserves the right to alter, amend or discontinue these offers without prior written warning.
7 product(s) found
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Pink Square Doughnut
Item No. 60115
36 64g 300.8 WHEAT flour, vegetable fats (palm kernel, palm, coconut), water, sugar , vegetable oils (palm kernel, coconut, sunflower), dextrose, MILK whe y powder, lactose (MILK), yeast, starch, SOYA flour, raising agents (E 450, E500), emulsifiers (E471, E481, E492, For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 20 minutes at room temperature 1 day per 100g 1958 470 32 17 37 17 1.1 6.9 1.2 480 No Yes No No No
Bakewell Tart
Item No. 6635
24 140g 593.6 Sugar, WHEAT Flour [with Calcium, Iron, Niacin, Thiamin], Non Hydrogenated Palm and Rapeseed Oil, Water, Mixed Fruit Jam*, EGG, Glucose Syrup, Inverted Sugar, Cherry**, ALMOND, Rice Flour, Raising Agents [[E450i] Disodium Diphosphate, [E501ii] Potassium C For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts DEFROST FOR 90 MINS IN COOL DRY AMBIENT CONDITIONS ADD BBE LABEL WITH DAY OF DEFROST + 14 DAYS LIFE DAYOFDEFROST+14DAYSWRAPPED[+2DAYSUNWRAPPED] per 100g 1777 424 17.3 5.7 62 50.7 1.7 4.1 0.51 204 No Yes No No No
Sweet Discovery Choc Chip Cookie Dough
Item No. 78400
200 40g 186.4 WHEAT flour, sugar, 23% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, acid citric acid, colour car For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day 1947 466 21.6 11.3 61.8 38 2.5 5 0.95 380 No Yes No No Yes
Traditional Margarine Croissant
Item No. 811
54 90 408.6 WHEAT flour, margarine (fat (palm) and vegetable oils (sunflower, soy ), water, emulsifier (E471), salt, acid (citric acid), antioxidants (E304, E306), flavourings, colour (carotenes)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E472e), dextrose For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 30 minutes then bake at 180C for 15-18 minutes 1 day per 100g 1893 454 28 14 43 7.9 2.3 7.4 0.94 376 No Yes No No No
Grand Cerealier
Item No. 827937
8 1100g 2475 Ingredients: Dough (WHEAT flour, water, sourdough (WHEAT flour, water), seeds and cereals 7% (SESAME seeds, yellow flax seeds, brown flax seeds, malted WHEAT flakes, sunflower seeds), salt, yeast, WHEAT gluten, malted WHEAT flour), Topping 1% (brown flax For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 20 minutes then back at 190-200C for 16-18 minutes in a preheated oven 0 per 100g 940 225 3.4 0.6 41.5 1.1 7.3 3.6 1.16 464 No Yes No Yes No
Raspberry Crown
Item No. DR10A
36 100g Raspberry Crown: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, 8% raspberries, EGG yolk (contains salt), yeast, custard powder (sugar, modifi For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Place frozen pastries on a lined baking tray at least 2 inches apart (3x4 per pan). Place pan of pastries in a pre-heated oven Convection oven: 200 degrees celcius Bake app 20 minutes until golden brown. The pastries may be baked directly from frozen stat 24h 1442 / 1470 345 / 350 21 / 0 8.5 / 0 35 / 86 13.6 / 84 2.2 / - 3.3 / 0 0.4 160 No Yes No No No
Gourmet Onion Loaf
Item No. PAN002
18 350g 1123.5 WHEAT flour, Water, 4% Onion, Yeast, Salt, Flour improver (treatment agent flour E-300 and enzymes. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake from frozen with steam: For best results 175-185°C/25-30 min. 24h,oncebaked per 100g 1343 321 3.2 0.4 63 5.5 2.2 10 3.525 1410 No Yes No Yes No

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