Specifications
| Packing quantity | 36 |
| Weight per each | 100g |
| Ingredients declaration | Raspberry Crown: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, 8% raspberries, EGG yolk (contains salt), yeast, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose powder syrup, MILK protein, colouring E160a), glucose powder, chicory fibre, stabilisers (E401, E440), emulsifier E472e, dextrose, vegetable oil rapeseed, acidity regulators (E330, E327), ALMOND flour, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401 |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. |
| Preparation guidelines | Place frozen pastries on a lined baking tray at least 2 inches apart (3x4 per pan). Place pan of pastries in a pre-heated oven Convection oven: 200 degrees celcius Bake app 20 minutes until golden brown. The pastries may be baked directly from frozen stat |
| Shelflifeafterbaking/defrost/opening | 24h |
| Energy (kJ) | 1442 / 1470 |
| Energy (kcal) | 345 / 350 |
| Total Fat (g) | 21 / 0 |
| - Saturated (g) | 8.5 / 0 |
| Available Carbohydrate (g) | 35 / 86 |
| - Sugar (g) | 13.6 / 84 |
| Dietary Fibre (g) | 2.2 / - |
| Protein (g) | 3.3 / 0 |
| Total Salt (g) | 0.4 / 0 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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