Reception & Afternoon Tea

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Saint Germain Petits Fours
Item No. 135
48 10g (approx) 50 Strawberry Slices :Strawberry Purée 32% (strawberry, Sugar Syrup), Strawberry 18,8%, Sugar, Butter (MILK), Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Water, Ground ALMONDS Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Glucose Syrup, EGG Whites, Mara Des Bois Strawberry Puree 3,7% (strawberry, Sugar), Water, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Potato Starch, Colouring Agent Concentrated Beetroot Juice, Natural Flavouring (vanilla And Other Natural Flavouring). Almondines With Lemon Zest, Lemon Cream, Lemon And Orange Zest: Whole EGGS, Sugar, Butter (MILK), Ground ALMONDS, Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Lemon Juice Made From Concentrate 7,9%, Cream (dairy Cream, stabiliser Carrageenans, MILK), Potato Starch, Lemon Peel 2,3%, WHEAT Flour (GLUTEN), Orange Zest 0,8%, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate). Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Glucose Syrup, EGG Whites, Mara Des Bois Strawberry Puree 3,7% (strawberry, Sugar), Water, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Potato Starch, Colouring Agent Concentrated Beetroot Juice, Natural Flavouring (vanilla And Other Natural Flavouring). Triple Chocolate Squares: Cream (dairy Cream (MILK),stabiliser Carrageenans, MILK), Dark Couverture Chocolate [59% Cocoa] 25,6% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Cocoa Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Cocoa Powder, Water, Inverted Sugar, Roasted BARLEY Malt Flour (GLUTEN), Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), MILK Couverture Chocolate 6% (sugar, Whole MILK Powder, Cocoa Butter, Cocoa Paste, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), White Chocolate 4,6% (sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Crêpe Dentelle Pieces (WHEAT Flour (GLUTEN), Sugar, Concentrated Butter (MILK), Skimmed MILK Powder, Malted BARLEY (GLUTEN), Salt), EGG Yolk, Cocoa Butter, Mascarpone (dairy Cream (MILK), Acidifier Citric Acid), Dark Couverture Chocolate [72% Cocoa] 1,7% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Semi Skimmed MILK, Inverted Sugar, Gelling Agent : Pectin (Agar), Modified Potato Starch. Financiers, Apricot Jelly And Chopped PISTACHIOs: Apricot Purée 30,9% (apricot, Sugar Syrup, Antioxidant Ascorbic Acid), EGG Whites, Sugar, Butter (MILK), Ground ALMONDS, WHEAT Flour (GLUTEN), Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Inverted Sugar, Chopped PISTACHIO 0,8%, Potato Starch, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Baking Powder (raising Powder Diphosphates – Sodium Carbonate, WHEAT Starch (GLUTEN)). Chocolate Crumbles with Dark Chocolate Ganache And Dark Chocolate Cream: Dark Couverture Chocolate [59% Cocoa] 36,1% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Cream (dairy Cream, stabiliser Carrageenans, MILK), WHEAT Flour (GLUTEN), Butter (MILK), Ground ALMONDS, Semi Skimmed MILK, Sugar, EGG Yolk, Brown Sugar, Cocoa Powder, Glucose Syrup, Gelling Agent Pectin (Agar). Caramel And Cinnamon Financiers With Caramelised Apple Compote, Topped With Chopped ALMONDS: Caramelised Apples, 29,6% (apple, Caramel (sugar, Glucose Fructose Syrup, Water), Acidifier Citric Acid, Antioxidant Ascorbic Acid), Green Apple Purée 14,8% (apple, Sugar, Acidity Corrector Citric Acid, Antioxidant Ascorbic Acid), Water, EGG Whites, Sugar, Ground ALMONDS, WHEAT Flour (GLUTEN), Topping (water, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidifier Citric Acid), Caramel 3,2% (sugar, Water, WHEAT Glucose), Chopped ALMOND 3,1%, Sunflower Oil, Brown Sugar, Butter (MILK), Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate), Lemon Juice Made From Concentrate, Cinnamon, Baking Powder (raising Powder Diphosphates –sodium Carbonate, WHEAT Starch (GLUTEN)), Salt. Raspberry Cheesecakes: WHEAT Flour (GLUTEN), Raspberry Purée 13,1% (raspberry, Sugar), Cream (dairy Cream, stabiliser Carrageenans, MILK), Cheese (MILK) 11,5% (cheese (MILK), Salt), Sugar, Butter (MILK), Ground ALMONDS, Glucose Syrup, Brown Sugar, Lemon Juice Made from Concentrate 3,6%, Water, Whole EGGS, EGG Yolk, Potato Starch, Gelling Agent Pectin (stabilisers Diphosphates, Calcium Phosphate) (Agar), Thickener Carob Gum. Opéras: Joconde Biscuit (whole EGGS, Sugar, WHEAT Flour (GLUTEN), Water, Ground ALMONDS Pea Flour, Baking Powder Diphosphates – Sodium Carbonate (contains WHEAT Starch (GLUTEN)), Emulsifier Fatty Acid Mono And Diglycerides, Potato Starch, MILK Proteins), Dark Couverture Chocolate [59% Cocoa] 17,6% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin), Butter (MILK), Sugar, Cream (MILK) (dairy Cream (MILK), Stabiliser Carrageenans), Water, EGG Whites, Dark Couverture Chocolate [72% Cocoa] 3,7% (cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Natural Vanilla Flavouring), Sunflower Oil, Coffee Extract 1,8% (coffee, Water, Sugar), Coffee 0,5%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of fish, sesame, sulphites, shellfish, molluscs, mustard, celery, peanuts, lupin, and other nuts. crustaceans, molluscs, peanuts, lupine and other nuts. Remove plastic film. Thaw for 2 hours at +4°C. 24 hours 1453 349 22 11.7 30.7 25.3 3.4 5.3 0.20 81 No Yes No No No
Mini Bagel Selection
Item No. 26199
48 14.6g 42.194 12 special mini breads garnished with baked chicken, onion and parmesan (53% SESAME bagel bun (flour mix (WHEAT flour, BUTTER POWDER, sugar, salt, wheat dextrose, EGG yolk in powder (free range EGGS), WHEAT GLUTEN, emulsifier E471, WHEAT malt flour, flour 12 special mini breads garnished with red cheddar, cream cheese (MILK) and mayonnaise (special bread preparation (WHEAT flour, BUTTER POWDER, sugar, salt, wheat dextrose, EGG yolk in powder (free range EGGS), WHEAT GLUTEN, emulsifier E471, WHEAT malt flour, flour treatment agent E300), 24% cheddar (MILK, salt, coagulant, MILK ferments, colouring E160b), water, 9% cream cheese (MILK) (cheese (MILK), salt), 8% mayonnaise (sunflower oil, water, EGG yolk (free range EGGS), MUSTARD (CONTAINS SULPHITES) (MUSTARD seeds, spirit vinegar, water, salt), vinegar, salt, thickeners (E415, E412)), fried onions (onions, vegetable oil palm, WHEAT flour, salt), yeast, natural flavouring, MILK protein, MILK, MUSTARD); 12 special mini breads garnished with smoked SALMON (FISH), cream cheese (MILK) and chives (special bread preparation (WHEAT flour, BUTTER POWDER, sugar, salt, dextrose, EGG yolk powder, WHEAT GLUTEN, emulsifier E471, WHEAT malt flour, flour treatment agent E300, MILK protein, whey permeate (MILK)), 19% smoke SALMON (FISH) (smoked SALMON (FISH) with beech wood, salt), 18% cream cheese (MILK) (cheese (MILK), salt), water, poppy seeds, yeast, semi skimmed MILK, chives, MILK protein (MILK protein)); 12 special mini breads garnished with pastrami, cream cheese (MILK) and MUSTARD (special bread preparation (WHEAT flour, BUTTER POWDER, sugar, salt, wheat dextrose, EGG yolk in powder (free range EGGS), WHEAT GLUTEN, emulsifier E471, WHEAT malt flour, flour treatment agent E300), 17% cream cheese (MILK) (cheese (MILK), salt), 13% pastrami (beef, water, preservative E326, spices (spices, sugar, salt, colouring E150a, flavourings, smoke flavouring), glucose syrup, salt (salt, preservative E250), natural flavouring, sunflower oil, olive oil, dextrose, pepper, antioxidant E301, garlic, lemon juice), water, crushed seeds (cracked WHEAT, toasted malted WHEAT, buckwheat, BARLEY, OAT flakes), 3% whole grain MUSTARD (water, MUSTARD seeds, vinegar, salt), yeast, MILK protein). For allergens, including cereals containing gluten, see ingredients in CAPITALS.The product may contain traces of celery, crustaceans, molluscs, nuts, soya. Defrost for 120-150 minutes at 0-4C 12hours per 100g 1210 289 14.7 4.8 26.4 3.1 1.6 12.1 1.29 516 No No No No No
Mini Macaroon Selection
Item No. 27401
144 11.7g 55.224 17% Vanilla mini macaroons (icing sugar (sugar, maize starch), ALMOND powder, EGG white (Free range EGGS), butter (MILK), sugar, WHOLE PASTEURIZED EGG, cream (MILK), EGG with preparation (PASTEURISED DRIED EGG WHITE, bulking agent E415, foaming agent E15 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds, sulphites. Defrost for 2 hours at 0-4C 24h 1973 472 26 7.6 49.2 49.2 2.8 0.1 0.2 80 No Yes No No No
Sweet Petits Fours
Item No. 27427
114 13.5g 51.3 12% Lemon financier (sugar, butter (MILK), water, EGG white (Free range EGGS), pasteurized whole EGG (Barn EGG), EGG yolk (Barn EGGS), WHEAT flour, ALMOND powder, glucose syrup, 2% lemon juice concentrate, maize starch, cocoa butter, cocoa mass, gelling a 2% PISTACHIO, EGG yolk (Barn eggs), natural flavourings, maize starch, gelling agents (E401, E440ii), spirulina, salt, colouring E100, stabiliser E407, acid E330), 10% coffee eclair (water, sugar, pasteurized whole EGG (Barn egg), WHEAT flour, cream (MILK), vegetable fats (palm kernel, palm, shea), butter (MILK), WHEY, skimmed MILK powder, glucose syrup, maltodextrin, LACTOSE, vegetable oil copra, 0,4% soluble coffee, gelling agents (E407, E401, E415, E440ii), natural coffee flavouring (coffee), salt, MILK protein, sequestrant E339, emulsifier E322 (SOYA), natural vanilla flavouring, acid E330, stabiliser E407), 10% Apple caramel entremet (cream (MILK), sugar, EGG white (Free range eggs), 11% apple dices, glucose syrup, ALMOND powder, 6% caramel (sugar, cream (MILK), glucose syrup, butter (MILK), water, salt, stabiliser E407), water, EGG yolk (Barn eggs), WHEAT flour, 1,1% aromatic caramel, pork gelatine, cocoa mass, cocoa butter, butter (MILK), potato starch, gelling agents (E401, E440ii), acid E330, stabiliser E407, maltodextrin, thickeners (E412, E415), emulsifier E322 (SOYA)), 10% Chocolat eclair (water, pasteurized whole EGG (Barn egg), sugar, WHEAT flour, butter (MILK), 4% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), vanilla powder), cocoa mass, vegetable fats (palm, shea), skimmed MILK powder, glucose syrup, low fat cocoa powder, cream (MILK), gelling agents (E407, E401, E415, E440ii), maltodextrin, salt, LACTOSE, sequestrant E339, natural vanilla flavouring, emulsifier E322 (SOYA), acid E330, stabiliser E407). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds. Defrost for 2-2.5 hours at 0-4C 24h at 0-4°C per 100g 1586 380 22.9 10.6 35.7 27.1 2 6.8 0.274 109.6 No No No No No
Mini Millefeuilles Mousseline
Item No. 27797
128 17.5g
Montmartre Petits Fours
Item No. 4185
48 11g (approx) 310 Crumbles, lemon cream, lemon and orange zests: Whole EGGS, butter (MILK), sugar, lemon juice made from concentrate 12,7%, WHEAT flour (GLUTEN), ground ALMONDS, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), water, brown sugar, semi-candied lemon zest 1,2% (sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), orange zest 0,8%, lemon zest 0,8%, beef gelatine, potato starch. Hazelnut cakes, praline cream, ALMONDS: Sugar, whole EGGS, ground ALMONDS, EGG white, vegetable oils (rapeseed, sunflower), semi-skimmed MILK, mascarpone (dairy cream (MILK), acidifier: citric acid), WHEAT flour (GLUTEN), butter (MILK), praline 3,7% (nuts (ALMONDS, HAZELNUTS), sugar), ALMONDS 3,2%, grilled HAZELNUT powder 2,2%, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)), gelling agent: agar, thickener: carob gum. Lime financiers, coconut panacotta, raspberry jelly: Cream 21,9% (MILK), raspberry puree 16,8% (raspberry, sugar), coconut puree 9,6% (water, coconut MILK powder (contains MILK protein), coconut MILK, sugar syrup), sugar, semi-skimmed MILK, ground ALMONDS, butter (MILK), whole EGGS, glucose syrup, water, potato starch, lime juice 1,6%, modified corn starch, beef gelatine, WHEAT flour (GLUTEN), gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), natural vanilla flavour and other natural flavours, byproduct of vanilla. Caramel financiers, MILK chocolate-caramel cream, caramelised pecan nuts: MILK chocolate coating 19,1% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG white, butter (MILK), brown sugar, cream (MILK), ground ALMONDS, WHEAT flour (GLUTEN), semi-skimmed MILK, caramel 5,5%, (sugar, water, glucose syrup), caramelised pecan nuts 4,1% (PECAN NUTS, sugar, caramel (sugar, water)), EGG yolk, water, inverted sugar, natural caramel flavour 0,4% (contains colour: plain caramel), beef gelatine, salt, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)). Choux, vanilla cream, icing sugar: Semi-skimmed MILK, whole EGGS, water, butter (MILK), WHEAT flour (GLUTEN), sugar, cream 6,0% (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), corn starch, coated icing sugar 0,8% (sugar, starch, shea fat, glucose syrup), beef gelatine, salt, natural vanilla flavour and other natural flavours 0,1%, byproduct of vanilla. ALMOND creams, pear, grilled ALMONDS: Pear 30,8% (pear, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, whole EGGS, butter (MILK), ground ALMONDS 7,9%, WHEAT four (GLUTEN), cream 3,9% (MILK), ALMONDS 3,7%, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid). Cocoa financiers, chocolate mousse, cocoa crumble: EGG white, icing sugar, WHEAT flour (GLUTEN), cream (MILK), butter (MILK), dark chocolate [58% cocoa] 6,6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), ground ALMONDS, vegetable oils (rapeseed, sunflower), cocoa powder 4,4%, semi-skimmed MILK, EGG yolk, water, inverted sugar, sugar, brown sugar, beef gelatine, baking powder (raising agents: diphosphates – sodium carbonates, WHEAT starch (GLUTEN)). Biscuits, vanilla mousse, mango jelly: Mango purée 26,0%, biscuit 23,9% (whole EGGS, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agents: diphosphates - sodium carbonate (contains WHEAT starch (GLUTEN)), emulsifier: fatty acid mono- and diglycerides, potato starch, MILK proteins), cream (MILK), semi-skimmed MILK, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, water, lemon juice made from concentrate, cocoa butter, beef gelatine, gelling agent: pectins (stabiliser: diphosphates and calcium phosphates), potato starch, natural vanilla flavour and other natural flavours 0,1%, gelling agent: agar. For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of fish, mustard, mollusc, crustaceans, sulphites, sesame, celery, lupine, peanut and other nuts. Remove plastic film. Thaw for 2 hours at +4°C. 24 hours 1456 349 21.4 9.9 31.2 23.1 1.9 7 0.21 85 No No No No No
Mini Yorkshire Pudding With Beef And Horseradish
Item No. 6960
48 14g 31.08 Beef Mince Filling: Beef Mince (26%), Water, Onion, Tomato Puree, Modified Maize Starch, Beef Bouillon (Beef Stock, Yeast Extract, Salt), Sea Salt, Rapeseed Oil, Black Pepper. Mini Yorkshire Pudding (35%): WHEAT Flour, Pasteurised Whole EGG, EGG White, Wa For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove all packaging. Place canapes on greaseproof paper on a baking tray. Heat in a pre-heated oven 200oC / 400oF / Gas Mark 6 for 10 minutes. Serve immediatley. 1h per 100g 928 222 12.5 3.2 18 2.3 1.2 9.6 1.4 560 No No No No No
Mini Aberdeen Angus Cheese Burgers
Item No. 6963
48 27g 66.69 45% burger bun (WHEAT flour, water, paste bread concentrate (dextrose, salt, WHEAT flour, emulsifiers (E471, E472e, E481), SOYA flour, rapeseed oil, flour treatment agent E300), yeast, rice cones), 28% Beef burger (beef 84%, onions, bread rusk (WHEAT flou For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Firstly place burger bun lids out individually on a baking tray at ambient temperature. Bake remaining Burger Canapes from frozen in preheated oven 200°C/400°F for 10 minutes until piping hot. Place burger lids on cooked burger canapes. Donot reheat. 24h per 100g 1039 247 9.4 3.4 30.4 3.5 0 10.8 1.2 480 No No No No No
Mini Cottage Pie
Item No. 834557
48 28g 74.48 water, 18% beef, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), margarine (palm oil, rapeseed oil, water, table salt, emulsifier E471, acidity regulators (E330, E331), colour E160a, flavour (contains EGG), antiox For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 10-15 minutes at 150-160C 24h per 100g 1116 266 14.8 6.6 25.7 0.9 1.4 8.1 1.2 480 No No No No No
Traditional Canapes
Item No. 89
54 10g 25 Cheese (cheese (MILK), salt), cream 8,5% (MILK cream, stabiliser: carrageenan), blinis 6,9% (WHEAT flour (GLUTEN), water, sunflower oil, lactose (MILK), MILK proteins, skimmed MILK powder, whey powder (MILK), dried whole EGGS and EGG white, raising agent: sodium carbonate - diphosphates, salt, antioxidant: ascorbic acid), WHEAT flour (GLUTEN), whole EGGS, semi-skimmed MILK, goat’s cheese 3,1% (MILK), pepper-based preparation 2,9% (semi-dried peppers, rapeseed oil, salt, concentrated lemon juice, garlic, sugar), vegetable oils (rapeseed, sunflower), semi-dried marinated tomato 2,4% (tomato, sunflower oil, salt, garlic, oregano), chicken 2,4% (chicken – origin : EU, salt, MILK proteins, lactose (MILK)), Nordic bread 2,1% (WHEAT flour (GLUTEN), water, rapeseed oil, sugar syrup, RYE flour (GLUTEN), yeast, sugar, RYE leaven (GLUTEN), salt, raising agent: ammonium carbonate, fructose), fig puree 2,1% (figs, sugar, concentrated elderberry juice, antioxidant: ascorbic acid), black bread 2% (WHEAT flour and whole WHEAT flour (GLUTEN), water, sunflower oil, BARLEY malt flour (GLUTEN), sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, cuttlefish ink (MOLLUSCS), preservative: calcium propionate, acidifier: citric acid), white bread 2% (WHEAT flour (GLUTEN), water, sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, preservative: calcium propionate, acidifier: citric acid), EGG whites, grated Emmental (MILK), water, avocado pulp 1,8% (avocados, antioxidant: ascorbic acid, stabiliser: xanthan gum, emulsifier: sodium alginate, acidifier: citric acid), Louisiana crayfish 1,7% (CRUSTACEANS), orange and bitter orange puree 1,5% (oranges (including bitter orange), concentrated orange juice), flavoured FISH surimi 1,5% (water, fillet of FISH, starch (contains WHEAT (GLUTEN)), rapeseed oil, sugar, salt, natural flavour (contains CRUSTACEANS), colour: paprika extract), butter (MILK), smoked salmon 1,4% (Salmo salar salmon (FISH), sa grilled red peppers 0,7%, lemon juice made from concentrate, semi-dried seasoned tomatoes 0,6% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), brown sugar, honey, ground ALMONDS, gelling preparation (FISH gelatine, potato maltodextrin), chopped NUTS 0,5%, traditional MUSTARD 0,4% (water, MUSTARD seeds, vinegar from alcohol, salt, white wine (SULPHITES), sugar, spices, acidifier: citric acid, preservative: potassium DISULPHITE), NUT oil 0,4%, salt, tomato-based mix 0,4% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), powdered NUTS 0,4%, horseradish 0,3% (horseradish root, water, MILK, sunflower oil, salt, modified starch, acidifier: citric acid, thickener: xanthan gum, natural flavouring, preservative: sodium DISULPHITE), baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), chopped ALMONDS, lemon peel 0,2%, Roquefort 0,1% (MILK), chives 0,1 %, glucose syrup, orange zest, shallot, modified potato starch, spice mix (vegetables, spices), sugar, white balsamic vinegar (wine vinegar, grape must, preservative: potassium DISULPHITE), gelling preparation (gelling agent: pectins, stabilisers: disphosphates – calcium phosphate), natural flavour (contains FISH and CRUSTACEANS), parsley, potato starch, lemon juice, pink peppercorn 0.05%, dill 0.05%, colours: plain caramel – concentrated beetroot juice – paprika extract, paprika 0.04%, pepper, pepper and spice mix, spices, Cayenne pepper For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a facility also handling soya, sesame, celery, lupine, peanut and other NUTS Remove the plastic film and leave to defrost 3 hours at 4°C. 24 hours 1140 274 568 16.7 16.7 6.4 2.0 8.7 1.42 18.7 No No No No No
Vegetarian Canapes
Item No. 96
54 10g (approx,) 190 Burgers, coriander-yuzu cream, sugar snap peas, teriyaki sauce, grilled sesame seeds: EGG whites, ALMOND powder, CHEESE (cheese (MILK), salt), snow peas 7,5%, WHEAT flour (GLUTEN), BUTTER (MILK), CREAM (MILK cream, stabiliser : carrageenans), sugar, SESAME 2,2%, water, salt, coriander 0,8%, SOYA sauce (water, SOYA beans, salt, WHEAT flour (GLUTEN)), ginger, parsley, yuzu puree 0,5%, brown sugar, lemon juice from concentrate, colouring agents : plain caramel, spinach and nettle extracts, corn starch, pepper, SESAME oil, modified potato starch. Vegetable club sandwiches (green bread, vegetables, multigrain bread) : Multi-cereal bread 22,7% (WHEAT flour (GLUTEN), water, whole-WHEAT flour (GLUTEN), multi-cereal flour (sunflower seeds, SESAME, flax, RYE (GLUTEN), WHEAT germ and bran (GLUTEN)), sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, preservative : calcium propionate, acidifier: citric acid), green bread 22,7% (WHEAT flour (GLUTEN), water, sunflower oil, sugar, salt, yeast, emulsifier: mono- and diglycerides of fatty acids, colourings: curcumin - copper complexes of chlorophyll, acidifier: citric acid), BUTTER (MILK), courgettes 13,6%, carrots 13,6%, CREAM (MILK cream, stabiliser : carrageenans), olive oil, lime juice, coriander, salt. Onions cakes, mascarpone, walnuts, cranberries: MASCARPONE 16% (MILK cream, acidity corrector : citric acid), whole EGGS, WHEAT flour (GLUTEN), pre fried onion 10,9% (onions, sunflower oil), semi-skimmed MILK, CREAM (MILK cream, stabiliser : carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), WALNUTS 7%, cranberries 4,2% (cranberries, can sugar, sunflower oil), lemon juice from concentrate, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), chive, salt, natural raspberry flavour, modified potato starch, peppers. Tomato financiers, ricotta cream, mozzarella cheese ball, marinated tomato : EGG whites, semi-dried tomatoes 14,8% (tomatoes, sunflower oil, salt, garlic, oregano), almond powder, WHEAT flour (GLUTEN), BUTTER (MILK), RICOTTA 6,7% (MILK), MOZZARELLA 6,3% (MILK), seasoned semi-dried tomatoes 5,2% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), CREAM (MILK cream, stabiliser : carrageenans), tomato-based preparation 3,4% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), honey, salt, olive oil, parsley, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), modified potato starch, pepper. Blinis, pepper cream, roasted peppers : Blinis 39,3% (WHEAT flour (GLUTEN), water, sunflower oil, LACTOSE (MILK), MILK proteins, skimmed MILK powder, WHEY powder (MILK), dehydrated whole EGGS and EGG whites, raising powder : sodium carbonate – diphosphates, salt, antioxidant : ascorbic acid), CREAM (MILK cream, stabiliser : carrageenans), CHEESE (cheese (MILK), salt), roasted red peppers 11,4%, roasted yellow peppers 11,4%, pepper-based preparation 3% (semi-dried peppers, rapeseed oil, tomato concentrate, salt, concentrated lemon juice, garlic, sugar), olive oil, salt, parsley, harissa 0,2% (hot red chilli, garlic, coriander, caraway, salt), paprika, tarragon, modified potato starch, oregano, cayenne pepper, thyme, pepper. Spinach cakes, mascarpone cream, broad beans, sugar snap peas : MASCARPONE 19,6% (MILK cream, acidity corrector: citric acid), whole EGGS, WHEAT flour (GLUTEN), semi-skimmed MILK, CREAM (MILK cream, stabiliser: carrageenans), vegetable oils (rapeseed, sunflower), EMMENTAL (MILK), spinach 6,3%, SOYA beans 5,3%, snow peas 4,1%, chive, baking powder (raising powder: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)), coriander, salt, olive oil, modified potato starch, garlic, cayenne pepper, espelette pepper. For allergens, including cereals containing gluten, see ingredients in CAPITALS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of celery, mustard, sulphites, fish, crustaceans, molluscs, peanuts, lupine and other nuts. Remove the plastic film and leave to defrost 3 hours at 4°C. 24 hours 1287 310 22.7 9.4 16.3 6.3 2.7 8.7 1.42 570 No Yes No No No
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