2 product(s) found
Sort by:
View:
Mini Macaroon Selection
Item No. 27401
144 11.7g 55.224 17% Vanilla mini macaroons (icing sugar (sugar, maize starch), ALMOND powder, EGG white (Free range EGGS), butter (MILK), sugar, WHOLE PASTEURIZED EGG, cream (MILK), EGG with preparation (PASTEURISED DRIED EGG WHITE, bulking agent E415, foaming agent E15 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds, sulphites. Defrost for 2 hours at 0-4C 24h 1973 472 26 7.6 49.2 49.2 2.8 0.1 0.2 80 No Yes No No No
Sweet Petits Fours
Item No. 27427
114 13.5g 51.3 12% Lemon financier (sugar, butter (MILK), water, EGG white (Free range EGGS), pasteurized whole EGG (Barn EGG), EGG yolk (Barn EGGS), WHEAT flour, ALMOND powder, glucose syrup, 2% lemon juice concentrate, maize starch, cocoa butter, cocoa mass, gelling a 2% PISTACHIO, EGG yolk (Barn eggs), natural flavourings, maize starch, gelling agents (E401, E440ii), spirulina, salt, colouring E100, stabiliser E407, acid E330), 10% coffee eclair (water, sugar, pasteurized whole EGG (Barn egg), WHEAT flour, cream (MILK), vegetable fats (palm kernel, palm, shea), butter (MILK), WHEY, skimmed MILK powder, glucose syrup, maltodextrin, LACTOSE, vegetable oil copra, 0,4% soluble coffee, gelling agents (E407, E401, E415, E440ii), natural coffee flavouring (coffee), salt, MILK protein, sequestrant E339, emulsifier E322 (SOYA), natural vanilla flavouring, acid E330, stabiliser E407), 10% Apple caramel entremet (cream (MILK), sugar, EGG white (Free range eggs), 11% apple dices, glucose syrup, ALMOND powder, 6% caramel (sugar, cream (MILK), glucose syrup, butter (MILK), water, salt, stabiliser E407), water, EGG yolk (Barn eggs), WHEAT flour, 1,1% aromatic caramel, pork gelatine, cocoa mass, cocoa butter, butter (MILK), potato starch, gelling agents (E401, E440ii), acid E330, stabiliser E407, maltodextrin, thickeners (E412, E415), emulsifier E322 (SOYA)), 10% Chocolat eclair (water, pasteurized whole EGG (Barn egg), sugar, WHEAT flour, butter (MILK), 4% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), vanilla powder), cocoa mass, vegetable fats (palm, shea), skimmed MILK powder, glucose syrup, low fat cocoa powder, cream (MILK), gelling agents (E407, E401, E415, E440ii), maltodextrin, salt, LACTOSE, sequestrant E339, natural vanilla flavouring, emulsifier E322 (SOYA), acid E330, stabiliser E407). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds. Defrost for 2-2.5 hours at 0-4C 24h at 0-4°C per 100g 1586 380 22.9 10.6 35.7 27.1 2 6.8 0.274 109.6 No No No No No
    Loading
    Loading