Sweet Petits Fours

Item No. 27427
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2 trays of 57 units: 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles. TIP! Remove protective sleeve prior to defrosting for the perfect
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Description
2 trays of 57 units: 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles. TIP! Remove protective sleeve prior to defrosting for the perfect finish
Specifications
Packing quantity 114
Weight per each 13.5g
Energy per unit (kcal) 51.3
Ingredients declaration 12% Lemon financier (sugar, butter (MILK), water, EGG white (Free range EGGS), pasteurized whole EGG (Barn EGG), EGG yolk (Barn EGGS), WHEAT flour, ALMOND powder, glucose syrup, 2% lemon juice concentrate, maize starch, cocoa butter, cocoa mass, gelling a
Ingredient declaration 1 2% PISTACHIO, EGG yolk (Barn eggs), natural flavourings, maize starch, gelling agents (E401, E440ii), spirulina, salt, colouring E100, stabiliser E407, acid E330), 10% coffee eclair (water, sugar, pasteurized whole EGG (Barn egg), WHEAT flour, cream (MILK), vegetable fats (palm kernel, palm, shea), butter (MILK), WHEY, skimmed MILK powder, glucose syrup, maltodextrin, LACTOSE, vegetable oil copra, 0,4% soluble coffee, gelling agents (E407, E401, E415, E440ii), natural coffee flavouring (coffee), salt, MILK protein, sequestrant E339, emulsifier E322 (SOYA), natural vanilla flavouring, acid E330, stabiliser E407), 10% Apple caramel entremet (cream (MILK), sugar, EGG white (Free range eggs), 11% apple dices, glucose syrup, ALMOND powder, 6% caramel (sugar, cream (MILK), glucose syrup, butter (MILK), water, salt, stabiliser E407), water, EGG yolk (Barn eggs), WHEAT flour, 1,1% aromatic caramel, pork gelatine, cocoa mass, cocoa butter, butter (MILK), potato starch, gelling agents (E401, E440ii), acid E330, stabiliser E407, maltodextrin, thickeners (E412, E415), emulsifier E322 (SOYA)), 10% Chocolat eclair (water, pasteurized whole EGG (Barn egg), sugar, WHEAT flour, butter (MILK), 4% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), vanilla powder), cocoa mass, vegetable fats (palm, shea), skimmed MILK powder, glucose syrup, low fat cocoa powder, cream (MILK), gelling agents (E407, E401, E415, E440ii), maltodextrin, salt, LACTOSE, sequestrant E339, natural vanilla flavouring, emulsifier E322 (SOYA), acid E330, stabiliser E407).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of peanut, sesame seeds.
Preparation guidelines Defrost for 2-2.5 hours at 0-4C
Shelflifeafterbaking/defrost/opening 24h at 0-4°C
Nutritional Values per 100g
Energy (kJ) 1586
Energy (kcal) 380
Total Fat (g) 22.9
- Saturated (g) 10.6
Available Carbohydrate (g) 35.7
- Sugar (g) 27.1
Dietary Fibre (g) 2
Protein (g) 6.8
Total Salt (g) 0.274
Sodium (Na) (mg) 109.6
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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