Mini Chicken & Mushroom Pies

Item No. 820180
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Chicken pieces in a creamy sauce with field mushrooms encased in a shortcrust base with a puff pastry lid.
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Description
Chicken pieces in a creamy sauce with field mushrooms encased in a shortcrust base with a puff pastry lid.
Specifications
Packing quantity 40
Weight per each 65g
Energy per unit (kcal) 221.65
Ingredients declaration WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Chicken (18%), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Double Cream (MILK), Mushrooms (3%), Corn Flour, Onions, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil], Butter (MILK), Rapeseed Oil, Salt, EGG, Raising Agents (E450, E500), Garlic Puree, White Pepper, Ground Nutmeg, Tarragon. For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Cashew and Almonds
Preparation guidelines Baking Guidelines: From Frozen: Remove required amount from box, cover and defrost in refrigerated for minimum 6 hours. Bake from chilled in preheated oven to 180°C/350°F/ Gas Mark 4. Place on baking tray in the middle of the oven for 10-12 minutes. Ensur
Shelflifeafterbaking/defrost/opening oncebaked,tobeconsumedimmediately;
Nutritional Values per 100g
Energy (kJ) 1420
Energy (kcal) 341
Total Fat (g) 21.9
- Saturated (g) 9.8
Available Carbohydrate (g) 27.6
- Sugar (g) 1.2
Dietary Fibre (g) 1.0
Protein (g) 8.0
Total Salt (g) 0.67
Sodium (Na) (mg) 385
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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