Mini Chicken & Mushroom Pies
Item No.
820180
Chicken pieces in a creamy sauce with field mushrooms encased in a shortcrust base with a puff pastry lid.
Description
Chicken pieces in a creamy sauce with field mushrooms encased in a shortcrust base with a puff pastry lid.
Specifications
| Packing quantity | 40 |
| Weight per each | 65g |
| Energy per unit (kcal) | 221.65 |
| Ingredients declaration | WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Chicken (18%), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Double Cream (MILK), Mushrooms (3%), Corn Flour, Onions, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil], Butter (MILK), Rapeseed Oil, Salt, EGG, Raising Agents (E450, E500), Garlic Puree, White Pepper, Ground Nutmeg, Tarragon. For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Cashew and Almonds |
| Preparation guidelines | Baking Guidelines: From Frozen: Remove required amount from box, cover and defrost in refrigerated for minimum 6 hours. Bake from chilled in preheated oven to 180°C/350°F/ Gas Mark 4. Place on baking tray in the middle of the oven for 10-12 minutes. Ensur |
| Shelflifeafterbaking/defrost/opening | oncebaked,tobeconsumedimmediately; |
| Nutritional Values | per 100g |
| Energy (kJ) | 1420 |
| Energy (kcal) | 341 |
| Total Fat (g) | 21.9 |
| - Saturated (g) | 9.8 |
| Available Carbohydrate (g) | 27.6 |
| - Sugar (g) | 1.2 |
| Dietary Fibre (g) | 1.0 |
| Protein (g) | 8.0 |
| Total Salt (g) | 0.67 |
| Sodium (Na) (mg) | 385 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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