mini Steak & Ale Pies
Item No.
820182
Tender steak cooked in ale with carrots and leeks encased in a shortcrust base with a puff pastry lid
Description
Tender steak cooked in ale with carrots and leeks encased in a shortcrust base with a puff pastry lid
Specifications
| Ingredients declaration | WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Ale (6%) (contains BARLEY), Onions, Carrots, Leeks, Gravy Powder (Corn Flour, Salt, Caramelised Sugar Powder, Yeast Extract, Onion Powder), Corn Flour, Coarse Black Pepper, Salt, Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring], EGG, Rapeseed Oil, Raising Agents (E450, E500), Dried Thyme, Black Pepper, Bay Leaf. For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Cashew and Almonds.. |
| Preparation guidelines | Baking Guidelines: From Frozen: Remove required amount from box, cover and defrost in refrigerated for minimum 6 hours. Bake from chilled in preheated oven to 180°C/350°F/ Gas Mark 4. Place on baking tray in the middle of the oven for 10-12 minutes. Ensur |
| Packing quantity | 40 |
| Weight per each | 65g |
| Gluten Free | No |
| Vegetarian | No |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1251 |
| Energy (kcal) | 300 |
| Total Fat (g) | 17.3 |
| - Saturated (g) | 7.6 |
| Available Carbohydrate (g) | 27.4 |
| - Sugar (g) | 1.3 |
| Dietary Fibre (g) | 1.1 |
| Protein (g) | 8.0 |
| Total Salt (g) | 0.73 |
| Sodium (Na) (mg) | 372 |
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