mini Steak & Ale Pies

Item No. 820182
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Tender steak cooked in ale with carrots and leeks encased in a shortcrust base with a puff pastry lid
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Description
Tender steak cooked in ale with carrots and leeks encased in a shortcrust base with a puff pastry lid
Specifications
Ingredients declaration WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Water, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Ale (6%) (contains BARLEY), Onions, Carrots, Leeks, Gravy Powder (Corn Flour, Salt, Caramelised Sugar Powder, Yeast Extract, Onion Powder), Corn Flour, Coarse Black Pepper, Salt, Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring], EGG, Rapeseed Oil, Raising Agents (E450, E500), Dried Thyme, Black Pepper, Bay Leaf. For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Cashew and Almonds..
Preparation guidelines Baking Guidelines: From Frozen: Remove required amount from box, cover and defrost in refrigerated for minimum 6 hours. Bake from chilled in preheated oven to 180°C/350°F/ Gas Mark 4. Place on baking tray in the middle of the oven for 10-12 minutes. Ensur
Packing quantity 40
Weight per each 65g
Gluten Free No
Vegetarian No
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1251
Energy (kcal) 300
Total Fat (g) 17.3
- Saturated (g) 7.6
Available Carbohydrate (g) 27.4
- Sugar (g) 1.3
Dietary Fibre (g) 1.1
Protein (g) 8.0
Total Salt (g) 0.73
Sodium (Na) (mg) 372
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