Red Onion & Gruyere Tartlet
Item No.
TF013
A shortcrust pastry tartlet with a filling of roasted red onions and Gruyere style cheese in a savoury egg custard base. With a breadcrumb topping
Description
A shortcrust pastry tartlet with a filling of roasted red onions and Gruyere style cheese in a savoury egg custard base. With a breadcrumb topping
Specifications
| Packing quantity | 48 |
| Weight per each | 150g |
| Energy per unit (kcal) | 502.5 |
| Ingredients declaration | Red onions (27%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range whole EGG, water, Gruyere style cheese (MILK) (5%), butter (MILK), tapioca starch, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], free range EGG yolk, parsley, rapeseed oil, salt, black pepper. |
| Preparation guidelines | Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. |
| Shelflifeafterbaking/defrost/opening | 2 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1404 |
| Energy (kcal) | 335 |
| Total Fat (g) | 23.3 |
| - Saturated (g) | 11.2 |
| Available Carbohydrate (g) | 24.1 |
| - Sugar (g) | 4.1 |
| Dietary Fibre (g) | 2 |
| Protein (g) | 7.5 |
| Total Salt (g) | 0.8 |
| Sodium (Na) (mg) | 323.7 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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