Description
A generously glazed ring doughnut.
Specifications
| Packing quantity | 48 |
| Weight per each | 70g |
| Energy per unit (kcal) | 318.5 |
| Ingredients declaration | Dough: WHEAT flour, water, non hydrogenated vegetable fat (palm, antioxidants (fatty acid esters of ascorbic acid E304, tocopherols E306, citric acid E330)), dextrose, non hydrogenated vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raising agents (diphosphates E450, sodium carbonates E500), salt, emulsifiers (mono- and diglycerides of fatty acids E471, sodium stearoyl-2-lactylate E481), flavouring, colour (carotenes E160a) and skimmed MILK powder. Coating 14.3%: Sugar, water, glucose syrup, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids E471, lecithins E322), thickeners (xanthan gum E415, locust bean gum E410, guar gum E412) and flavouring. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs and nuts (hazelnuts, pecan nuts) |
| Preparation guidelines | Remove from the case and defrost about 15- 20 minutes at ambient temperature. |
| Shelflifeafterbaking/defrost/opening | Afterdefrost48hinfreshanddryconditions |
| Nutritional Values | per 100g |
| Energy (kJ) | 1901 |
| Energy (kcal) | 455 |
| Total Fat (g) | 29 |
| - Saturated (g) | 14 |
| Available Carbohydrate (g) | 43 |
| - Sugar (g) | 15 |
| Dietary Fibre (g) | 0.9 |
| Protein (g) | 5.7 |
| Total Salt (g) | 0.55 |
| Sodium (Na) (mg) | 40 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | Yes |
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