Medium Stone Baked Spanish Bocata

Item No. 231
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Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
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Description
Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
Specifications
Packing quantity 45
Weight per each 140.00
Ingredients declaration WHEAT flour, Water, Yeast, Salt
Allergens Contains cereals including gluten (WHEAT), May contain traces of eggs, soya, milk, sesame seeds and nuts
Preparation guidelines Defrost for 20 minutes at room temperature before baking for 9 to 12 minutes at 175-185 degrees
Shelflifeafterbaking/defrost/opening 1 day
Energy (kJ) 1163
Energy (kcal) 278
Total Fat (g) 1
- Saturated (g) 0.2
Available Carbohydrate (g) 58.2
- Sugar (g) 1.7
Dietary Fibre (g) 2.9
Protein (g) 9.1
Total Salt (g) 1.41
Sodium (Na) (mg) 564
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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