Royal Danish Selection
Item No.
603410
A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.
Description
A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.
Specifications
Packing quantity | 36 |
Weight per each | 101g-100g-90g |
Energy per unit (kcal) | 336.3 |
Ingredients declaration | Vanilla Crown: Water, WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate, calcium sulphate, diphosphates), glycose syrup, MILK protein, coloring (carotenes)], EGG yolk**, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt), stabilisers (sodium alginate, pectins, agar), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), salt, dextrose, natural vanilla extract, ALMOND flour, natural flavouring, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)].Cinnamon Whirl: WHEAt flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, sugar, yeast, EGG yolk**, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), stabilisers (sodium alginate, pectins, agar), dextrose, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)]. Apple Crown: WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, 13% apples, sugar, EGG yolk**, yeast, stabilisers (sodium alginate, pectins, agar), glazing agent (isomalt), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), dextrose, acidity regulators (calcium lactate, citric acid), ALMOND flour, flour treatment agent [a |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Icing: May contain traces of cereals containing gluten, milk, egg, hazelnuts, pecan nuts and almonds.. |
Preparation guidelines | Bake directly from frozen with 12 pcs on a baking sheet for 18 minutes. Bake without using steam. Let cool for 30 minutes before decorating with the enclosed icing. |
Shelflifeafterbaking/defrost/opening | 24h |
Nutritional Values | per 100g |
Energy (kJ) | 1439/1594/1432/1460 |
Energy (kcal) | 344/381/342/349 |
Total Fat (g) | 22 /23/22/0 |
- Saturated (g) | 9.1/ 9/ 9/ 0 |
Available Carbohydrate (g) | 33 /39 /33 /86 |
- Sugar (g) | 11 /17 /11 /79 |
Dietary Fibre (g) | n/a |
Protein (g) | 3.9/3.9/3.6/0 |
Total Salt (g) | 0.27 /0.33 /0.27 /0 |
Sodium (Na) (mg) | 108 /132 /108/ 0 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
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