Royal Danish Selection

Item No. 603410
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A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.
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Description
A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.
Specifications
Packing quantity 36
Weight per each 101g-100g-90g
Energy per unit (kcal) 336.3
Ingredients declaration Vanilla Crown: Water, WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate, calcium sulphate, diphosphates), glycose syrup, MILK protein, coloring (carotenes)], EGG yolk**, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt), stabilisers (sodium alginate, pectins, agar), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), salt, dextrose, natural vanilla extract, ALMOND flour, natural flavouring, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)].Cinnamon Whirl: WHEAt flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, sugar, yeast, EGG yolk**, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), stabilisers (sodium alginate, pectins, agar), dextrose, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)]. Apple Crown: WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, 13% apples, sugar, EGG yolk**, yeast, stabilisers (sodium alginate, pectins, agar), glazing agent (isomalt), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), dextrose, acidity regulators (calcium lactate, citric acid), ALMOND flour, flour treatment agent [a
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS. Icing: May contain traces of cereals containing gluten, milk, egg, hazelnuts, pecan nuts and almonds..
Preparation guidelines Bake directly from frozen with 12 pcs on a baking sheet for 18 minutes. Bake without using steam. Let cool for 30 minutes before decorating with the enclosed icing.
Shelflifeafterbaking/defrost/opening 24h
Nutritional Values per 100g
Energy (kJ) 1439/1594/1432/1460
Energy (kcal) 344/381/342/349
Total Fat (g) 22 /23/22/0
- Saturated (g) 9.1/ 9/ 9/ 0
Available Carbohydrate (g) 33 /39 /33 /86
- Sugar (g) 11 /17 /11 /79
Dietary Fibre (g) n/a
Protein (g) 3.9/3.9/3.6/0
Total Salt (g) 0.27 /0.33 /0.27 /0
Sodium (Na) (mg) 108 /132 /108/ 0
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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