Savouries

12 124g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 1194 283 10.8 5.1 33.8 1.9 1.4 14.6 1.2 No No No No No

12 147g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)]. Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 3 hours 1264 302 15.2 4.14 29.2 3 2 11.1 1.3 No Yes No No No

12 162g Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK). Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80% 959 228 7.9 3.66 24.5 2.2 3.7 13.1 0.85 No No No No No

2 75 (1st ang Chicken 93%, potato starch, maltodextrin, salt, spices, (onion powder, garlic granules, black pepper, paprika powder), modified starch (potato, maize), smoke flavouring, dextrose,acidity regulators: E640, E330, Colour; E160c, Anticaking Agent: E551, yeast extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 2h 802 191 11.9 4.5 4.3 0.5 0.2 17 0.88 352 No No No No No

40 125g Chicken (52%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Rice Flour, Spices (Black Pepper, Paprika), Potato Dextrin, Herbs (Oregano, Thyme), Pea Fibre, WHEAT Gluten, Modified Potato Starch, Stabilisers (E451i) Triphosphates, (E452) Polyphosphates, (E450I) Diphosphates, Potato Starch, Yeast, Colour (Paprika Extract), Sunflower Oil, Dextrose, Pea Starch, Raising Agents (E503i) Ammonium Carbonates, Anti-Caking Agent (E535) Sodium Ferrocyanide. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Warning: Although every care has been taken to remove bones, some may remain. Cook from frozen. Preheat oven to 259oC. Bake at 190oC for 20-25mins. Ensure products are piping hot & cooked prior to serving. 1Day.Productshouldbeservedwithin30minsofreheatingunlessmaintainedatorabove63degreescelcius. 846 202 9 1.41 13.8 0.7 15.5 1.9 0.795 318 No No No No No

24 200g water, 32% sandwich bread (WHEAT flour, water, salt, sugar, yeast, rapeseed oil, preservative E282, vinegar, emulsifier E471, bean flour, WHEAT starch, WHEAT GLUTEN, antioxidant E300), 12,5% standard cooked ham (origin EU) (ham, water, rind, glucose syrup, salt, dextrose, flavourings, antioxidant E316, preservative E250), 5% Emmental cheese (MILK), WHEY, 4% melted emmental (emmental cheese (MILK), cheese (MILK), butter (MILK), water, MILK protein, WHEY, melting salt (E452, E331), salt), modified starch, LACTOSE, MILK protein, MILK FAT, skimmed MILK powder, stabiliser E410, glucose syrup, salt, nutmeg. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of CELERY, CRUSTACEANS, EGG, FISH, MOLLUSCS, MUSTARD, NUTS, SESAME seeds, SOYA. 742 176 5.1 2.9 25 5.6 6.8 1.4 No No No No No

24 170g 38% sandwich bread (WHEAT flour, water, salt, sugar, yeast, rapeseed oil, preservative E282, vinegar, emulsifier E471, bean flour, WHEAT starch, WHEAT GLUTEN, antioxidant E300), water, 13% standard cooked ham (origin EU) (ham, water, rind, glucose syrup, salt, dextrose, flavourings, antioxidant E316, preservative E250), 9% Emmental cheese (MILK), modified starch, whey powder (MILK), vegetable fats palm, glucose syrup, skimmed MILK powder, salt, MILK protein, stabiliser E410, pepper, nutmeg. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, egg, fish, molluscs, mustard, nuts, sesame seeds, soya. 754 179 5.4 3.6 23.5 3.5 0 8.4 1.3 520 No No No No No

12 200g MILK, WHEAT flour, 14% premium cooked ham (origin EU) (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant E316), margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), creme fraiche, pasteurised whole EGG, water, 5% raw smoked pork belly (origin France) (pork breast, salt, dextrose, natural flavouring, acid E330, antioxidant E301, preservative E250), Emmental cheese (MILK), potato starch, dextrose, rice flour, maize starch, salt, flavouring (CONTAINS MILK), raising agents (raising agents (E500, E450), WHEAT starch), extract nutmeg, pepper extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and mustard 1002 241 16.2 9.22 13.5 3.9 1.5 8.1 1.6 640 No No No No No

12 200g For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOYA. 830 199 13.3 5.8 15.1 3.4 1.5 3.8 1.19 476 No Yes No No No

35 198.00 Pork (29%), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice), Red Onion (4%), Onion, Rusk [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503ii)], Potato Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifier (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Pork Fat, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator (E330, E331), Gelling Agent (Pectin), Elderberry Extract], Dates, Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg), Thyme], Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate, Colour (E150d)], Red Wine, Demerara Sugar, Salt, Butter (MILK), Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Thickener (E1422), Ginger Puree, Emulsifier (E464), Nutmeg, Black Pepper. For allergens including cereals containing gluten, please see ingredients in CAPITALS in ingredients list. May contain traces of nuts OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 to 35 minutes. 4 hours 1201 289 20.7 11.2 16.6 1.2 1.1 8.6 1.1 440 No No No No No

4 4 bags x 2.5kg Potato (95%), MB palm oil (2,7), potato starch, modified potato starch, salt, herbs and spices, onion powder, garlic powder, rice flour, dextrose, yeast extract, sugar, raising agent: E500(ii), capsicum extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. DEEP FRYER 175 °C for 3-3:30 minutes or until crispy and golden. Shake the fry-basket above oil-level after 30 seconds. OVEN 200 C for 18 - 22 minutes or until crispy (pre-heated): Turn halfway through cooking. GRILL 12-14 minutes. Do not eat the product 3 460 109 2.7 1.35 18.3 0.4 2.3 1.8 0.55 220 No Yes No Yes Yes

200 50g Potato (89%), non hydrogenated vegetable oil (palm oil), onion (3%), salt, chicken EGG whitepowder, Stabiliser: E464, dextrose, onion powder, white pepper. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Gluten, Mustard, Milk keep frozen and do not refreeze once thawed na 603 144 5.9 2.95 19.3 1 3.2 1.8 1 400 No Yes No No Yes