Savouries
Ham and Mature Cheddar Panini
Item No.
16614
12
124g
350.92
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Ham (22%) [Pork, Salt, Stabiliser: Sodium Di-Phosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mature Cheddar Cheese (MILK) (18%).
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
per 100g
1194
283
10.8
5.1
33.8
1.9
1.4
14.6
1.2
No
No
No
No
No
Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
12
147g
443.94
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
3 hours
per 100g
1264
302
15.2
4.14
29.2
3
2
11.1
1.3
No
Yes
No
No
No
Firecracker Chicken and Cheddar Panini
Item No.
16622
12
162g
369.36
Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Fiery Chilli Sauce (22%) [Water, Onion, Tomato Puree, Chopped Tomato, White Sugar, Garlic Puree, Yellow Peppers, Cornflour, Garlic Powder, Chilli Powder, Italian Herbs, Cumin, Ground Coriander, Onion Powder, Pepper Black Cracked, Paprika, Cayenne Pepper, Salt], Chicken (19%) [Chicken, Cornflour], Cheddar Cheese (13%) (MILK).
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
per 100g
959
228
7.9
3.66
24.5
2.2
3.7
13.1
0.85
No
No
No
No
No
Bbq Cajun Chicken Wings
Item No.
1697
2
75 (1st ang
143.25
Chicken 93%, potato starch, maltodextrin, salt, spices, (onion powder, garlic granules, black pepper, paprika powder), modified starch (potato, maize), smoke flavouring, dextrose,acidity regulators: E640, E330, Colour; E160c, Anticaking Agent: E551, yeast extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
2h
per 100g
802
191
11.9
4.5
4.3
0.5
0.2
17
0.88
352
No
No
No
No
No
Quiche Lorraine Le Tourier
Item No.
26335
12
200g
482
MILK, WHEAT flour, 14% premium cooked ham (origin EU) (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant E316), margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), creme fraiche, pasteurised whole EGG, water, 5% raw smoked pork belly (origin France) (pork breast, salt, dextrose, natural flavouring, acid E330, antioxidant E301, preservative E250), Emmental cheese (MILK), potato starch, dextrose, rice flour, maize starch, salt, flavouring (CONTAINS MILK), raising agents (raising agents (E500, E450), WHEAT starch), extract nutmeg, pepper extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and mustard
per 100g
1002
241
16.2
9.22
13.5
3.9
1.5
8.1
1.6
640
No
No
No
No
No
Mediterranean Vegetable Quiche
Item No.
26982
12
200g
398
16% cherry tomatoes, WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), 9% zucchini, water, creme fraiche (MILK), 5% onions, 5% grilled yellow pepper, 3% semi-dried tomatoes (sunflower oil, salt, garlic, oregano), 2% black olives (olives, water, salt), olive oil extra virgin, skimmed MILK powder, potato starch, rice starch, salt, basil, rice flour, raising agents (raising agents (E500, E450), WHEAT starch), maize starch, dextrose, pepper extract, garlic extract, herbs.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOYA.
per 100g
830
199
13.3
5.8
15.1
3.4
1.5
3.8
1.19
476
No
Yes
No
No
No
(Discontinued) Hash Browns
Item No.
3334
200
50g
72
Potato (89%), non hydrogenated vegetable oil (palm oil), onion (3%), salt, chicken EGG whitepowder, Stabiliser: E464, dextrose, onion powder, white pepper.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Gluten, Mustard, Milk
keep frozen and do not refreeze once thawed
na
per 100g
603
144
5.9
2.95
19.3
1
3.2
1.8
1
400
No
Yes
No
No
Yes
Chicken Curry Slice
Item No.
4098
30
160g
440
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Onions, Seasoning [Spices (Black Pepper, Chilli Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Ginger, Paprika, Turmeric) Tomato Powder, Cream Powder (MILK), Sugar, Salt, Garlic Powder, Onion Powder, Acidity Regulator ((E262) Sodium Acetate), Herbs (Basil, Parsley)], Tomato Paste, Tomatoes, Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Garlic, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1145
275
15.6
8.1
26
2.8
3.6
5.8
0.8
320
No
No
No
No
No
Steak Pasty
Item No.
5204
18
203g
501.41
Ingredients: Pastry (54.19%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono and Di- Glycerides of Fatty Acids), Water, Salt Filling (44.33%): Potato (50%)(E223 SODIUM METABISULPHITE), Beef (18.5%), Carrot (12.5%), Onion (10%), Water, Beef Fat, Rusk (WHEAT Flour, Salt, Emulsifier E503-ii Ammonia Bicarbonate), Beef Stock (Water, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Dehydrated Potato, Beef Connective Tissue, Salt, Black Pepper, BARLEY Malt Extract Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 24.5% Potato, 8% Beef, 6% Carrot, 5% Onion.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard, Soya and Milk
These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35 minutes COLOURSMA
3h
per 100g
1030
247
14.4
7.2
25.1
2.3
2
5.2
0.69
276
No
No
No
No
No