Ham And Cheese Basket

Item No. 845005
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Creamy Emmental sauce with juicy ham in a basket of flaky puff pastry.
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Description
Creamy Emmental sauce with juicy ham in a basket of flaky puff pastry.
Specifications
Ingredients declaration Water, WHEAT FLOUR, smoked pork 14% [pork, water, salt, preservative: sodium nitrite E250, maltodextrin, stabilisier: diphophate E450, antioxidant: ascorbic acid E300], non hydrogenated palm fat, grated hard CHEESE (8%) (45% fat in dry matter), skimmed MILK powder, pasteurised whole EGG, modified starches (E1414, E1422), BUTTER, non hydrogenated rape seeds oil, non hydrogenated sunflower oil, salt, wheat GLUTEN, non hydrogenated palm kernel oil, MILK protein, EGG white powder, sugar, dextrose, thickeners (sodium alginate E401, methyl cellulose E460, guar gum E412, xanthan gum E415), emulsifiers (mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids E472e, mono- and diglycerides of fatty acids E471, SOYA Lecithin E322), LACTOSE, flour treatment agents (ascorbic acids E300, enzymes (amylases, xylanases, transglutaminases)], plant fibres (citric), natural flavour, pepper, concentrated lemon juice, inactive yeast, acidity regulator: sodium phosphate E339, stabilisers (xanthan gum E415, carboxymethyl cellulose E466), glucose syrup.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain: Traces of almonds, pecans, hazelnuts and Sesame Seeds.
Preparation guidelines All appliances may vary, the following are guidelines only. For Eurofour Ovens: Bake from Frozen.Pre-heat oven to 259°C. Bake the product at 190°C for 18 to 22 minutes. For Rational Ovens: Bake from Frozen.Pre-heat oven to 259°C. Bake the product at 190°C
Shelflifeafterbaking/defrost/opening 1 day
Packing quantity 54
Weight per each 110g
Gluten Free No
Vegetarian No
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1275
Energy (kcal) 305
Total Fat (g) 17.6
- Saturated (g) 9
Available Carbohydrate (g) 25.7
- Sugar (g) 2.5
Dietary Fibre (g) 1.2
Protein (g) 10.4
Total Salt (g) 1.9
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