Sundried Tomato Pesto Mozzarella Panini
Item No.
16621
Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes
Description
Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes
Specifications
| Packing quantity | 12 |
| Weight per each | 147g |
| Energy per unit (kcal) | 443.94 |
| Ingredients declaration | Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT F |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to EGGS, soya, fish, Celery, Mustard, barley, oats, rye & spelt due to manufacturing methods. |
| Preparation guidelines | Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preh |
| Shelflifeafterbaking/defrost/opening | 3h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1264 |
| Energy (kcal) | 302 |
| Total Fat (g) | 15.2 |
| - Saturated (g) | 4.14 |
| Available Carbohydrate (g) | 29.2 |
| - Sugar (g) | 3 |
| Dietary Fibre (g) | 2 |
| Protein (g) | 11.1 |
| Total Salt (g) | 1.3 |
| Sodium (Na) (mg) | 520 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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