Description
Pork sausage ideal for Breakfast
Specifications
| Packing quantity | 120 |
| Weight per each | 42g |
| Energy per unit (kcal) | 105.42 |
| Ingredients declaration | Pork (65%), Water, Rusk (fortifed WHEATflour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), WHEAT starch, WHEAT Gluten, Rapeseed oil, Salt, Dextrose, Spices (Cayenne, Coriander, Mace, Pepper), Beef Collagen casing, Spice Extracts (Ginger, Mace, Nutmeg, Pepper). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | For Oven: (Oven equipment varies, the following are guidelines only). Preheat Oven to 259 degrees C, re-heat 5 / 6 sausages from frozen at 220 degrees C (440 degrees F) for 9 mins Sausages should be reheated once only. Ensure sausages are piping hot throu |
| Shelflifeafterbaking/defrost/opening | 2days(chilledat<4C) |
| Nutritional Values | per 100g |
| Energy (kJ) | 1041 |
| Energy (kcal) | 251 |
| Total Fat (g) | 18 |
| - Saturated (g) | 6.2 |
| Available Carbohydrate (g) | 10.7 |
| - Sugar (g) | 0.7 |
| Dietary Fibre (g) | 1.4 |
| Protein (g) | 12.1 |
| Total Salt (g) | 1.4 |
| Sodium (Na) (mg) | 560 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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