Sweet & Sour Chicken
Item No.
824800
Diced chicken with oriental vegetables in a sweet and sour sauce.
Description
Diced chicken with oriental vegetables in a sweet and sour sauce.
Specifications
| Packing quantity | 2 |
| Weight per each | 2500g |
| Energy per unit (kcal) | 3575 |
| Ingredients declaration | 74% Sauce (water, orange juice, onions, carrots, tromato ketchup (CELERY) (tomatoes, vinegar, sugar, salt, spice extracts, herb extract, spice), pineapple (pineapple, water, sugar, acidity regulator E330), sugar, white wine vinegar (SULPHITES), green pepper, red peppers , pineapple juice, sweet chilli sauce (sugar, water, pickled red chilli, red chilli, salt, distilled vinegar, vinegar, garlic, stabiliser E415), chicken buillon (dextrose, salt, yeast extract, maltodextrin, onion powder, flavourings, ground turmeric, pepper extract, Sage Extract), Soya Sauce (Deflatted SOYA beans, WHEAT, salt, sugar, flavour enhancers (E621, E631, E627), colour E150c, Soya sauce flavour, preservative E211), tomato puree, thickener E1422, ginger, garlic puree), 26% Diced chicken (chicken breast filet, salt, dextrose monohydrate). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS |
| Preparation guidelines | All appliances vary the following are guidelines only. Pre-heat oven to 170ºC Oven/150ºC Fan/300ºF/Gas Mark 3. Pierce film several times. Place on a baking tray in the centre of the oven and cook for 60-65 minutes (from frozen)or 40-45minutes(from chille |
| Shelflifeafterbaking/defrost/opening | 5 days at 0-4°C |
| Nutritional Values | per 100g |
| Energy (kJ) | 598 |
| Energy (kcal) | 143 |
| Total Fat (g) | 6.3 |
| - Saturated (g) | 3.2 |
| Available Carbohydrate (g) | 10.2 |
| - Sugar (g) | 3.5 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 10.5 |
| Total Salt (g) | 0.5 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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