Traditional Cornish Pasty

Item No. 828194
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Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt, potato, swede and onion, sprinkled with seasoning. Made in Cornwall with locally grown potatoes and swede, and UK & Irish beef.
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Description
Traditional hand-crimped pasty made with flaky pastry and filled with tender beef skirt, potato, swede and onion, sprinkled with seasoning. Made in Cornwall with locally grown potatoes and swede, and UK & Irish beef.
Specifications
Packing quantity 20
Weight per each 283g
Energy per unit (kcal) 707.5
Ingredients declaration WHEAT flour (Calcium, Iron, Niacin, Thaimin), Potato, Beef (13%), Water, Palm Oil, Swede, Onion, Salt, EGG, Modified Maize Starch, Rapeseed Oil, Black Pepper, White Pepper, Dextrose.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Milk.
Preparation guidelines ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for45 to 50 minutes until pastry is golden brown and filling is piping hot(over 90˚C).
Shelflifeafterbaking/defrost/opening 4h
Nutritional Values per 100g
Energy (kJ) 1051
Energy (kcal) 250
Total Fat (g) 13.2
- Saturated (g) 6
Available Carbohydrate (g) 24.8
- Sugar (g) 1.9
Dietary Fibre (g) 1.8
Protein (g) 7.2
Total Salt (g) 0.98
Sodium (Na) (mg) 392
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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