3 product(s) found
Sort by:
View:
Steak Pasty
Item No. 5204
Ingredients: Pastry (54.19%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono and Di- Glycerides of Fatty Acids), Water, Salt Filling (44.33%): Potato (50%)(E223 SODIUM METABISULPHITE), Beef (18.5%), Carrot (12.5%), Onion (10%), Water, Beef Fat, Rusk (WHEAT Flour, Salt, Emulsifier E503-ii Ammonia Bicarbonate), Beef Stock (Water, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Dehydrated Potato, Beef Connective Tissue, Salt, Black Pepper, BARLEY Malt Extract Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 24.5% Potato, 8% Beef, 6% Carrot, 5% Onion. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Milk These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35 minutes COLOURSMA 3h 18 203g No No No No No 1030 247 14.4 7.2 25.1 2.3 2 5.2 0.69 276
Big Fill Traditional Pasty
Item No. 5934
Ingredients: Pastry (51.18%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono and Di Glucerides of Fatty Acids), Water, Salt. Filling (47.62%): Potato (40%) (SULPHITE), Beef (18.5%), Water, Onion, Carrot, Dehydrated Potato, Modified Waxy Maize Starch, Beef Stock [Water,Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat], Salt, Beef Fat, Beef Connective Tissue, Black Pepper, BARLEY Malt Extract. Glaze: Whole Hen EGG, Water Finished Baked Product contains: 21% Potato, 8.5% Beef For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 20 254g No No No No No 1010 242 14.8 7.5 23 1.6 1.1 4.8 0.75 300
Traditional Beef Cornish Pasty
Item No. 9020
Pastry (51.44%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (47.33%): Vegetables (Potato (45%) (E223 SODIUM METABISULPHITE), Onion (9.7%), Swede (2.9%)), Beef (25.2%), Water, Beef Fat, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503-ii Ammonium Bicarbonate)), Beef Connective Tissue, Dehydrated Potato, Salt, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Black Pepper, Glaze: Whole Hen EGG, Water Finished Baked Product contains: 23.5% Potato, 11.5% Beef, 5% Onion, 1.5% Swede For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK & MUSTARD These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35minutes COLOURSMAR 3h 24 246 - 274g No No No No No 1056 253 15.8 8 23.2 1.5 1.1 5 0.78 312
    Loading
    Loading