Traditional Beef Cornish Pasty

Item No. 9020
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Specifications
Packing quantity 24
Weight per each 246 - 274g
Ingredients declaration Pastry (51.44%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (47.33%): Vegetables (Potato (45%) (E223 SODIUM METABISULPHITE), Onion (9.7%), Swede (2.9%)), Beef (25.2%), Water, Beef Fat, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503-ii Ammonium Bicarbonate)), Beef Connective Tissue, Dehydrated Potato, Salt, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Black Pepper, Glaze: Whole Hen EGG, Water Finished Baked Product contains: 23.5% Potato, 11.5% Beef, 5% Onion, 1.5% Swede
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK & MUSTARD
Preparation guidelines These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35minutes COLOURSMAR
Shelflifeafterbaking/defrost/opening 3h
Energy (kJ) 1056
Energy (kcal) 253
Total Fat (g) 15.8
- Saturated (g) 8
Available Carbohydrate (g) 23.2
- Sugar (g) 1.5
Dietary Fibre (g) 1.1
Protein (g) 5
Total Salt (g) 0.78
Sodium (Na) (mg) 312
Gluten Free No
Vegetarian No
Kosher Certified No
Vegan No
Halal Certified No
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