7 product(s) found
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Quiche Lorraine Le Tourier
Item No. 26335
12 200g MILK, WHEAT flour, 14% premium cooked ham (origin EU) (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant E316), margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), creme fraiche, pasteurised whole EGG, water, 5% raw smoked pork belly (origin France) (pork breast, salt, dextrose, natural flavouring, acid E330, antioxidant E301, preservative E250), Emmental cheese (MILK), potato starch, dextrose, rice flour, maize starch, salt, flavouring (CONTAINS MILK), raising agents (raising agents (E500, E450), WHEAT starch), extract nutmeg, pepper extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and mustard 1002 241 16.2 9.22 13.5 3.9 1.5 8.1 1.6 640 No No No No No
Mediterranean Vegetable Quiche
Item No. 26982
12 200g 16% cherry tomatoes, WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), 9% zucchini, water, creme fraiche (MILK), 5% onions, 5% grilled yellow pepper, 3% semi-dried tomatoes (sunflower oil, salt, garlic, oregano), 2% black olives (olives, water, salt), olive oil extra virgin, skimmed MILK powder, potato starch, rice starch, salt, basil, rice flour, raising agents (raising agents (E500, E450), WHEAT starch), maize starch, dextrose, pepper extract, garlic extract, herbs. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOYA. 830 199 13.3 5.8 15.1 3.4 1.5 3.8 1.19 476 No Yes No No No
Mini Quiche Selection
Item No. 5946
36 18g Pastry Case (50%): WHEAT Flour, Vegetarian Margarine (Non-Hydrogenated Palm Fat,Non-Hydrogenated Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator [Citric Acid], Flavouring [MILK], Colour [Beta-carotene]), Vegetable Shortening (Non-Hydrogenated Palm & Non-Hydrogenated Coconut Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Cheese, Onion & Chive Filling (50%): Water, Onion (23%), CheddarCheese (MILK) (22%), Whole EGG, Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Chives (1%), Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), DehydratedPotato, Garlic, Sea Salt, MUSTARD Powder. Mushroom & Cheddar Filling (50%): Water, Exotic Mushrooms (21%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Cheddar Cheese (MILK) (14%), Whole EGG, Portabello Mushroom (5%), Onion, Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Mushroom Stock ( Mushroom Extract, Yeast Extract, Dried Mushroom Powder, Salt, Water), Garlic, Dehydrated Potato, Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), Tarragon, Sea Salt, Antioxidant (Ascorbic Acid), MUSTARD Powder. Spinach & Ricotta Filling (50%): Water, Cheddar Cheese (MILK), Whole EGG, Onion, Spinach (12%), Ricotta Cheese (6%) (MILK Whey, Cream (MILK), Salt, Preservative [Lactic Acid]), Modified Maize Starch, Fat Filled Milk Powder (Dried Skimmed MILK, Non-Hydrogenated Palm Oil, Sugar, Emulsifier [SOYA Lecithin]), Dehydrated Potato, Dijon Mustard (Water, Ground MUSTARD, Spirit Vinegar, Salt), Garlic, Sea Salt, Ground Black Pepper, MUSTARD Powder. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Remove outer packaging, leave in foils. Place on a baking tray in a pre-heated oven 165oC for 10 - 12 minutes. Reduce time for convection ovens. Ensure food is piping hot before serving. Usewithin1haftercookingifstroedinahotfooddisplaycabinet.Usewithin3hiflaidoutforabuffetatcoolambienttemperatures. 1332 319 19.8 7.8 26.9 2.1 7.9 1.1 1.1 440 No Yes No No No
Spinach & Goats Cheese Savoury Tart
Item No. 6755
24 140g WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acidity regulator E270), 14% spinach, 14% goat cheese (MILK), 10% mozzarella (MILK), water, crème fraîche (MILK), 6% heat treated goat cheese (goat cheese (MILK), thickener E1420), potato starch, rice flour, extra virgin olive oil, modified starch, salt, dextrose, white pepper. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, mustard, nuts, soya. All appliances may vary. The following are guidelines only. From frozen: Remove the foil and put the tart in a pre heated oven at 180°C for approximately 12 minutes. 24h 1263 304 21 12 19 1.1 9 1.3 1.4 560 No No No No No
Goat's Cheese & Fig Tartlet
Item No. TF006
48 150g WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cinnamon, cloves], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], free range whole EGG, water, dried figs (5%), mature cheddar cheese (MILK) (4%), butter (MILK), parsley, tapioca starch, free range EGG yolk, thyme, salt. Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 2 days 1352 322 20.8 11 27 7.9 1.6 7.5 2.1 840 No Yes No No No
Ham & Sunblushed Tomato Tartlet
Item No. TF012
48 150g Ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (26%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), free range whole EGG, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], water, semidried tomatoes (4%), mature cheddar cheese (MILK) (4%), butter (MILK), tapioca starch, free range EGG yolk, parsley, salt. Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 1465 350 22.9 11.5 24 2.4 1.4 12.2 1.4 560 No No No No No
Red Onion & Gruyere Tartlet
Item No. TF013
48 150g Red onions (27%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range whole EGG, water, Gruyere style cheese (MILK) (5%), butter (MILK), tapioca starch, breadcrumb [rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifier (E471), caramelised sugar syrup, paprika extract], free range EGG yolk, parsley, rapeseed oil, salt, black pepper. Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 2 days 1404 335 23.3 11.2 24.1 4.1 2 7.5 0.8 323.7 No Yes No No No
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