Quiches & Tartlets
Quiche Lorraine Le Tourier
Item No.
26335
12
200g
482
MILK, WHEAT flour, 14% premium cooked ham (origin EU) (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of crustacean, fish, nuts, soya, sulphite, mustard and mollusc.
Bake at 170-180C for 17-20 minutes
0
per 100g
1002
241
16.2
9.22
13.5
3.9
1.5
8.1
1.6
640
No
No
No
No
No
Mediterranean Vegetable Quiche
Item No.
26982
12
200g
398
16% cherry tomatoes, WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), 9% zucchini, water, creme fraiche (MILK), 5% onions, 5% grilled yellow pepper, 3% semi-dried tomatoes (sunflower oil, sal
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOYA.
Preheat oven to 180C then bake at 170-180C for 17-20 minutes
0
per 100g
830
199
13.3
5.8
15.1
3.4
1.5
3.8
1.19
476
No
Yes
No
No
No
Mini Quiche Selection
Item No.
5946
36
18g
57.42
Pastry Case (50%): WHEAT Flour, Vegetarian Margarine (Non-Hydrogenated Palm Fat,Non-Hydrogenated Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator [Citric Acid], Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Remove outer packaging, leave in foils. Place on a baking tray in a pre-heated oven 165oC for 10 - 12 minutes. Reduce time for convection ovens. Ensure food is piping hot before serving.
Usewithin1haftercookingifstroedinahotfooddisplaycabinet.Usewithin3hiflaidoutforabuffetatcoolambienttemperatures.
per 100g
1332
319
19.8
7.8
26.9
2.1
7.9
1.1
1.1
440
No
Yes
No
No
No
Goat's Cheese & Fig Tartlet
Item No.
TF006
48
150g
483
WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinega
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent.
2 days
per 100g
1352
322
20.8
11
27
7.9
1.6
7.5
2.1
840
No
Yes
No
No
No
Ham & Sunblushed Tomato Tartlet
Item No.
TF012
48
150g
525
Ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (26%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), free range whole EGG, margarine [vegetable oils (
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent.
2 days
per 100g
1465
350
22.9
11.5
24
2.4
1.4
12.2
1.4
560
No
No
No
No
No
Red Onion & Gruyere Tartlet
Item No.
TF013
48
150g
502.5
Red onions (27%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent.
2 days
per 100g
1404
335
23.3
11.2
24.1
4.1
2
7.5
0.8
320
No
Yes
No
No
No