6 product(s) found
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Quiche Lorraine Le Tourier
Item No. 26335
12 200g 482 MILK, WHEAT flour, 14% premium cooked ham (origin EU) (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of crustacean, fish, nuts, soya, sulphite, mustard and mollusc. Bake at 170-180C for 17-20 minutes 0 per 100g 1002 241 16.2 9.22 13.5 3.9 1.5 8.1 1.6 640 No No No No No
Mediterranean Vegetable Quiche
Item No. 26982
12 200g 398 16% cherry tomatoes, WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), 9% zucchini, water, creme fraiche (MILK), 5% onions, 5% grilled yellow pepper, 3% semi-dried tomatoes (sunflower oil, sal For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, NUTS, SOYA. Preheat oven to 180C then bake at 170-180C for 17-20 minutes 0 per 100g 830 199 13.3 5.8 15.1 3.4 1.5 3.8 1.19 476 No Yes No No No
Mini Quiche Selection
Item No. 5946
36 18g 57.42 Pastry Case (50%): WHEAT Flour, Vegetarian Margarine (Non-Hydrogenated Palm Fat,Non-Hydrogenated Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator [Citric Acid], Flavouring For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove outer packaging, leave in foils. Place on a baking tray in a pre-heated oven 165oC for 10 - 12 minutes. Reduce time for convection ovens. Ensure food is piping hot before serving. Usewithin1haftercookingifstroedinahotfooddisplaycabinet.Usewithin3hiflaidoutforabuffetatcoolambienttemperatures. per 100g 1332 319 19.8 7.8 26.9 2.1 7.9 1.1 1.1 440 No Yes No No No
Goat's Cheese & Fig Tartlet
Item No. TF006
48 150g 483 WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinega For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 2 days per 100g 1352 322 20.8 11 27 7.9 1.6 7.5 2.1 840 No Yes No No No
Ham & Sunblushed Tomato Tartlet
Item No. TF012
48 150g 525 Ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (26%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), free range whole EGG, margarine [vegetable oils ( For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 2 days per 100g 1465 350 22.9 11.5 24 2.4 1.4 12.2 1.4 560 No No No No No
Red Onion & Gruyere Tartlet
Item No. TF013
48 150g 502.5 Red onions (27%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. 2 days per 100g 1404 335 23.3 11.2 24.1 4.1 2 7.5 0.8 320 No Yes No No No
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