Goat's Cheese & Fig Tartlet
Item No.
TF006
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Description
A shortcrust pastry tartlet with a filling of goat's cheese and fig in a savoury egg custard base
Specifications
| Packing quantity | 48 |
| Weight per each | 150g |
| Energy per unit (kcal) | 483 |
| Ingredients declaration | WHEAT flour [with calcium carbonate, thiamin, niacin, iron], MILK, cream (MILK), goat's cheese (MILK) (9%), caramelised onions [onion, canola oil, brown sugar, acidity regulator (E330)], red onion marmalade [sugar, red onion, balsamic vinegar (wine vinega |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent. |
| Shelflifeafterbaking/defrost/opening | 2 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1352 |
| Energy (kcal) | 322 |
| Total Fat (g) | 20.8 |
| - Saturated (g) | 11 |
| Available Carbohydrate (g) | 27 |
| - Sugar (g) | 7.9 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 7.5 |
| Total Salt (g) | 2.1 |
| Sodium (Na) (mg) | 840 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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