Red Onion & Gruyere Tartlet

Item No. TF013
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A shortcrust pastry tartlet with a filling of roasted red onions and Gruyere style cheese in a savoury egg custard base. With a breadcrumb topping
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Description
A shortcrust pastry tartlet with a filling of roasted red onions and Gruyere style cheese in a savoury egg custard base. With a breadcrumb topping
Specifications
Packing quantity 48
Weight per each 150g
Energy per unit (kcal) 502.5
Ingredients declaration Red onions (27%), WHEAT flour [with calcium carbonate, thiamin, niacin, iron], cream (MILK), MILK, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (E471), flavourings, colours (E160b(i), E100)], mature cheddar cheese (MILK), free range
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Place on a baking tray in a preheated oven at 180c, and bake for 15-18 minutes until golden, and core temperature exceeds 75c for 30 seconds or equivalent.
Shelflifeafterbaking/defrost/opening 2 days
Nutritional Values per 100g
Energy (kJ) 1404
Energy (kcal) 335
Total Fat (g) 23.3
- Saturated (g) 11.2
Available Carbohydrate (g) 24.1
- Sugar (g) 4.1
Dietary Fibre (g) 2
Protein (g) 7.5
Total Salt (g) 0.8
Sodium (Na) (mg) 320
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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