11 product(s) found
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Lattice Sausage Roll with Caramelised Onion
Item No. 2822
35 198.00 No No No No No
King Size Sausage Roll
Item No. 5296A
WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Pork (24%), Water, Margarine [Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Citric Acid ), Lemon Juice], Rusk [WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Raising Agent (Ammonium bicarbonate)], Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Trisodium Phosphate), Colour (Carotenes)], WHEAT Starch, Lincolnshire Seasoning [WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Salt, Lo Salt (Potassium Chloride, Salt), Spices (White Pepper, MUSTARD, Nutmeg), Herbs (Sage, Marjoram, Thyme, Oregano), Dextrose, Preservative (Sodium SULPHITE), Emulsifier (Penta Sodium Tri Phosphate), Yeast Extract, Antioxidant, (Sodium L-ascorbate), Spice & Herb Extracts (Bouquet Garni, Pepper, Sage, Ginger, Nutmeg, Oregano)], Pork Fat, Pea Starch, Salt, Rubbed Sage, White Pepper. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Almonds, Cashews All appliances vary the following are guidelines only: - REHEATING INSTRUCTIONS. Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 / 48h 20 110g No No No No No 1441 346 23.4 10.7 24.8 1.1 2.4 7.8 1.31
Giant Sausage Roll (254mm)
Item No. 5935
Pastry (51.81%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt Filling (46.63%): Water, Pork (32.8%), Rusk (WHEAT Flour, Salt, Raising Agent: E503-ii Ammonium bicarbonate ), Pork Fat, Seasoning (Salt, WHEAT Flour, Dextrose, Emulsifier E451 Triphosphates, Antioxidants E300 Ascorbic acid, E331 Sodium citrates, Spice Extract (Pepper, Mace, Nutmeg, Ginger, Cayenne)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 14.5% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min 3h 40 193g No No No No No 1060 254 14.8 7 24.1 3.2 0.5 6.3 1.4 560
King Size Sausage Roll (176mm)
Item No. 608
Pastry (50%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (47.86%): Water, Pork (33%), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii Ammonium bicarbonate), Pork Fat, Seasoning (Salt, WHEAT Flour, Destrose, Emulsifier: E451 Triphosphates , Antioxidant E300 L- Ascorbic acid, E331 Sodium citrates, Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Cayenne)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 15% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain: Mustard & Milk. These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. 3h 48 140g No No No No No 1161 253 20.6 9.1 17.1 0.5 0.8 6.3 1.4 560
The 'Big Eight' Sausage Roll (200mm)
Item No. 793
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, nutmeg)], Salt, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine). For allergens, including cereals containing gluten, see ingredients in CAPITALS. All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave 4h 30 200g No No No No No 1316 316 18.7 9.3 28.5 2.3 3.9 6.4 1.4 560
Small Sausage Roll
Item No. 80012
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 150 50g No No No No No 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 480
Premium Sausage Roll
Item No. 830019
38% pork, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil, palm stearin, water, salt, rapeseed oil, emulsifier E471, acidity regulator E330, lemon juice concentrate), rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503ii), potato starch, glaze (water, modified potato starch, modified tapioca starch, rapeseed oil, MILK proteins, emulsifiers (E322 (SOYA), E471), acidity regulator E339iii, colouring E160a), seasoning (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, reduced sodium salt, dextrose, preservative E221 (CONTAINS SULPHITES), nutmeg, white pepper, MUSTARD, emulsifier E451i, sage, marjoram, thyme, oregano, yeast extract, antioxidant E301, bouquet garni, pepper, ginger, cayenne pepper), pork fat, salt, cracked black pepper, dried sage, dried thyme. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. Bake from frozen 4h 60 120g No No No No No 1531 368 26.8 11.8 22.1 0.3 1.1 9 1.25
Luxury Sausage Lattice With Red Onion Chutney
Item No. 831091
32% pork, WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, palm stearin, water, salt, rapeseed oil, emulsifier E471, acidity regulator E330, lemon juice concentrate), water, 5% red onion, 2% onions, glaze (water, modified potato starch, modified tapioca starch, rapeseed oil, MILK proteins, emulsifiers (E322 (SOYA), E471), acidity regulator E339iii, colouring E160a), rusk (WHEAT flour (WHEAT flour, calcium carbonate, thiamin, iron, niacin), raising agent E503, salt), pork fat, potato starch, salt, redcurrant jelly (glucose syrup, water, redcurrant juice concentrate, gelling agent E440, acidity regulators (E330, E331), elderberry juice concentrate), dates, red wine (CONTAINS SULPHITES), balsamic vinegar (wine vinegar, concentrated grape must, colouring E150d (SULPHITE)), Demerara sugar, butter (MILK), modified corn starch, partially reconstituted onion, black pepper, white pepper, nutmeg, ginger puree, emulsifier E464, molasses, dried thyme, maltodextrin, dried glucose syrup, sugar, roast onion extract, sunflower oil, dried onions, yeast extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 4h 35 200g No No No No No 1325 318 18.8 8.9 26 0.9 1.4 10.5 1.3
Large Sausage Roll 120mm 88g X
Item No. HTG170
Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato Starch, Salt, Sugar, Dextrose, Preservative: E223 (SULPHITES), Sage, Yeast Extract, Antioxidant E300, Stabiliser: E450b, Raising Agent E500ii, Natural Flavourings, Spice Extract (Nutmeg, Coriander)), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii), Pork Fat, Salt Glaze: Whole Hen EGG, Water Finished Unbaked Product Contains: 19% Pork Finished Baked Product Contains: 21% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min 4h 60 93g No No No No No 1200 277 18.9 9.6 19.6 0.4 0.8 7.2 1 400
Kingsize Sausage Roll
Item No. HTG180
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Dried Potato, Salt, Stabiliser ((E451 (i)) Pentasodium Triphosphate), WHEAT Semolina, Spices (Coriander, Mace), Sugar, Yeast Extract, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E300) Ascorbic Acid), Herb (Sage), Spice Extracts (Ginger, Nutmeg, Capsicum)], Salt, Wheat Flour, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk and Soya. All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC. Bake at 190oC for 20-25 minutes with the exhaust open. Not suitable for microwave cooking. 4h 48 130g No No No No No 1417 340 21 10 29.5 2.2 3.7 6.5 1.28 500
Sausage Roll 110g X 60 Units
Item No. Y737
WHEAT Flour (contains Calcium, Carbonate, Iron, Niacin, Thiamin), Palm Oil, Potato, Chicken 11%, Cream (MILK), Water, Ham 5% (Pork, Water, Stabilisers: E451, E452; Salt, Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein, Antioxidant: E316; Preservative: E250), Stuffing (Pork, Water, Onion, Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Salt, Yeast), Rapeseed Oil, Salt, Herbs (Sage, Parsley), Pepper, Pork Rind), Onion, Rapeseed Oil, Leek, Cranberries, Salt, Chicken Stock (Yeast Extract, Salt, Maltodextrin, Natural Flavouring, Onion Powder, Chicken Powder, Sugar, Chicken Fat), Modified Maize Starch, Ham Stock (Ham, Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice), Sage, Dextrose, Pepper, Emulsifiers: E471, Sunflower Lecithin; Vegetable Protein, Acidity Regulator: E339; MILK Protein, Colour: E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. 4 Hours 60 160g No No No No No 1154 274 15 6.8 26.5 0.6 1.1 9.4 1.49 596
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