Sausage Rolls

35 198.00 Pork (29%), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice), Red Onion (4%), Onion, Rusk [WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503ii)], Potato Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifier (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Pork Fat, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator (E330, E331), Gelling Agent (Pectin), Elderberry Extract], Dates, Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg), Thyme], Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate, Colour (E150d)], Red Wine, Demerara Sugar, Salt, Butter (MILK), Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Thickener (E1422), Ginger Puree, Emulsifier (E464), Nutmeg, Black Pepper. For allergens including cereals containing gluten, please see ingredients in CAPITALS in ingredients list. May contain traces of nuts OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 to 35 minutes. 4 hours 1201 289 20.7 11.2 16.6 1.2 1.1 8.6 1.1 440 No No No No No

20 110g WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Pork (24%), Water, Margarine [Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Citric Acid ), Lemon Juice], Rusk [WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Raising Agent (Ammonium bicarbonate)], Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Trisodium Phosphate), Colour (Carotenes)], WHEAT Starch, Lincolnshire Seasoning [WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Salt, Lo Salt (Potassium Chloride, Salt), Spices (White Pepper, MUSTARD, Nutmeg), Herbs (Sage, Marjoram, Thyme, Oregano), Dextrose, Preservative (Sodium SULPHITE), Emulsifier (Penta Sodium Tri Phosphate), Yeast Extract, Antioxidant, (Sodium L-ascorbate), Spice & Herb Extracts (Bouquet Garni, Pepper, Sage, Ginger, Nutmeg, Oregano)], Pork Fat, Pea Starch, Salt, Rubbed Sage, White Pepper. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Almonds, Cashews All appliances vary the following are guidelines only: - REHEATING INSTRUCTIONS. Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 / 48h 1441 346 23.4 10.7 24.8 1.1 2.4 7.8 1.31 No No No No No

40 193g Pastry (51.81%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt Filling (46.63%): Water, Pork (32.8%), Rusk (WHEAT Flour, Salt, Raising Agent: E503-ii Ammonium bicarbonate ), Pork Fat, Seasoning (Salt, WHEAT Flour, Dextrose, Emulsifier E451 Triphosphates, Antioxidants E300 Ascorbic acid, E331 Sodium citrates, Spice Extract (Pepper, Mace, Nutmeg, Ginger, Cayenne)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 14.5% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, SOYA & Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min 3h 1060 254 14.8 7 24.1 3.2 0.5 6.3 1.4 560 No No No No No

48 140g Pastry (50%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (47.86%): Water, Pork (33%), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii Ammonium bicarbonate), Pork Fat, Seasoning (Salt, WHEAT Flour, Destrose, Emulsifier: E451 Triphosphates , Antioxidant E300 L- Ascorbic acid, E331 Sodium citrates, Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Cayenne)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 15% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain: Mustard, Soya & Milk. These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. 3h 1161 253 20.6 9.1 17.1 0.5 0.8 6.3 1.4 560 No No No No No

30 200g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, nutmeg)], Salt, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave 4h 1316 316 18.7 9.3 28.5 2.3 3.9 6.4 1.4 560 No No No No No

150 50g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 480 No No No No No

60 120g 38% pork, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil, palm stearin, water, salt, rapeseed oil, emulsifier E471, acidity regulator E330, lemon juice concentrate), rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503ii), potato starch, glaze (water, modified potato starch, modified tapioca starch, rapeseed oil, MILK proteins, emulsifiers (E322 (SOYA), E471), acidity regulator E339iii, colouring E160a), seasoning (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, reduced sodium salt, dextrose, preservative E221 (CONTAINS SULPHITES), nutmeg, white pepper, MUSTARD, emulsifier E451i, sage, marjoram, thyme, oregano, yeast extract, antioxidant E301, bouquet garni, pepper, ginger, cayenne pepper), pork fat, salt, cracked black pepper, dried sage, dried thyme. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of NUTS. Bake from frozen 4h 1531 368 26.8 11.8 22.1 0.3 1.1 9 1.25 No No No No No

60 93g Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato Starch, Salt, Sugar, Dextrose, Preservative: E223 (SULPHITES), Sage, Yeast Extract, Antioxidant E300, Stabiliser: E450b, Raising Agent E500ii, Natural Flavourings, Spice Extract (Nutmeg, Coriander)), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii), Pork Fat, Salt Glaze: Whole Hen EGG, Water Finished Unbaked Product Contains: 19% Pork Finished Baked Product Contains: 21% Pork For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk, Soya & Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min 4h 1200 277 18.9 9.6 19.6 0.4 0.8 7.2 1 400 No No No No No

48 130g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Dried Potato, Salt, Stabiliser ((E451 (i)) Pentasodium Triphosphate), WHEAT Semolina, Spices (Coriander, Mace), Sugar, Yeast Extract, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E300) Ascorbic Acid), Herb (Sage), Spice Extracts (Ginger, Nutmeg, Capsicum)], Salt, Wheat Flour, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk and Soya. All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC. Bake at 190oC for 20-25 minutes with the exhaust open. Not suitable for microwave cooking. 4h 1417 340 21 10 29.5 2.2 3.7 6.5 1.28 500 No No No No No