The 'Big Eight' Sausage Roll (200mm)

Item No. 793
0 reviews Write a review
Super sized and packed with succulent British pork, spiced with a touch of pepper & spices wrapped in a blanket of flaky puff pastry.
This product cannot be ordered at the moment.
Description
Super sized and packed with succulent British pork, spiced with a touch of pepper & spices wrapped in a blanket of flaky puff pastry.
Specifications
Ingredients declaration Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, nutmeg)], Salt, Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave
Packing quantity 30
Weight per each 200g
Gluten Free No
Vegetarian No
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1316
Energy (kcal) 316
Total Fat (g) 18.7
- Saturated (g) 9.3
Available Carbohydrate (g) 28.5
- Sugar (g) 2.3
Dietary Fibre (g) 3.9
Protein (g) 6.4
Total Salt (g) 1.4
Sodium (Na) (mg) 560
Reviews (0)
There are no reviews yet.
    Loading
    Loading