Sausage & Savoury Rolls
King Size Sausage Roll
Item No.
5296A
20
110g
380.6
WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Pork (24%), Water, Margarine [Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Citric Acid ), Lemon Juice], Rusk [WH
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All appliances vary the following are guidelines only: - REHEATING INSTRUCTIONS. Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 /
48h
per 100g
1441
346
23.4
10.7
24.8
1.1
2.4
7.8
1.31
524
No
No
No
No
No
Cheese & Onion Roll
Item No.
5936
40
123g
333.33
Pastry (56.91%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (40.65%): Water, Dehydrated Potato, Extra Mature Cheddar C
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard.
Defrost for 90 minutes at room temperature
3h
1130
271
15.5
8.3
27.4
1.2
1.5
6.1
0.79
316
No
Yes
No
No
No
King Size Sausage Roll (176mm)
Item No.
608
48
140g
354.2
Pastry (50%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (47.86%): Water, Pork (33%), Rusk (W
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam.
3h
per 100g
1161
253
20.6
9.1
17.1
0.5
0.8
6.3
1.4
560
No
No
No
No
No
The 'Big Eight' Sausage Roll (200mm)
Item No.
793
30
200g
632
Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Pork Fat, Seasoning (Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Stabiliser (E451 (i)), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant (E301), Spice Extracts (Black Pepper, Capsicum Extract, Coriander, Ginger, Mace, Nutmeg)), Salt, Flour Treatment Agent (WHEAT Flour, (E920)), Glaze (Dextrin, Dextrose).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave
4h
per 100g
1316
316
18.7
9.3
28.5
2.3
3.9
6.4
1.4
560
No
No
No
No
No
Small Sausage Roll
Item No.
80012
150
50g
161.5
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2
4h
per 100g
1348
323
18.7
9.5
29.8
2.3
4.9
6.5
1.21
484
No
No
No
No
No
Premium Sausage Roll
Item No.
830019
60
120g
441.6
38% pork, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil, palm stearin, water, salt, rapeseed oil, emulsifier E471, acidity regulator E330, lemon juice concentrate), rusk (WHEAT flour (calcium carbonate, iron, niacin, t
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake from frozen
4h
per 100g
1531
368
26.8
11.8
22.1
0.3
1.1
9
1.25
500
No
No
No
No
No
Vegan Spicy Chickpea Roll
Item No.
830516
48
180g
457.2
WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 13% chickpea, potatoes, palm oil, tomatoes, sweet potatoes, onions, palm stearin, red pepper, WHEAT flour, rapeseed oil, salt, modified corn starch, potato flakes, ground cumin, paprika, sugar
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 25-30 mins at 180C in a preheated oven
4h at >63°C
1066
254
13.5
5.6
27.2
2.3
2.3
4.7
0.9
360
No
Yes
No
Yes
No
Vegan Sausage Roll
Item No.
830987
55
150g
394.5
water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Bake for 25-30 minutes at 200C in a preheated oven
4h
1099
263
14.1
6.2
21.1
2
1.8
12
1.1
440
No
Yes
No
Yes
No
Christmas Cracker Roll
Item No.
833238
40
160g
459.2
water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), 11% pork, palm oil, palm stearin, 3% cooked turkey trim (2% turkey breast, water, dextrose, potato starch, salt, stabilisers (E451, E450), clear collagen skin, white pepper), potato starch, un
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 180°C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 25-30 minutes until pastry is golden brown and fillin
4h
1200
287
14.7
6.9
28.7
2.8
1.7
9
1.29
516
No
No
No
No
No
Sausage Roll
Item No.
HTG170
60
93g
257.61
Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato S
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min
4h
per 100g
1200
277
18.9
9.6
19.6
0.4
0.8
7.2
1
400
No
No
No
No
No
Kingsize Sausage Roll
Item No.
HTG180
48
130g
442
Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Dried Potato, Salt, Stabilise
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC. Bake at 190oC for 20-25 minutes with the exhaust open. Not suitable for microwave cooking.
4h
per 100g
1417
340
21
10
29.5
2.2
3.7
6.5
1.28
512
No
No
No
No
No
Large Sausage Roll
Item No.
Y742
35
200g
578
WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pe
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and fil
4 hours
per 100g
1209
289
15.7
7.9
28.3
0.3
1.4
9.4
1.2
480
No
No
No
No
No