Sausage & Savoury Rolls

20 110g 380.6 WHEAT Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Pork (24%), Water, Margarine [Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and di-glycerides of Fatty Acids), Acidity Regulator (Citric Acid ), Lemon Juice], Rusk [WH For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All appliances vary the following are guidelines only: - REHEATING INSTRUCTIONS. Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 / 48h per 100g 1441 346 23.4 10.7 24.8 1.1 2.4 7.8 1.31 524 No No No No No

40 123g 333.33 Pastry (56.91%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (40.65%): Water, Dehydrated Potato, Extra Mature Cheddar C For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard. Defrost for 90 minutes at room temperature 3h 1130 271 15.5 8.3 27.4 1.2 1.5 6.1 0.79 316 No Yes No No No

48 140g 354.2 Pastry (50%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (47.86%): Water, Pork (33%), Rusk (W For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. 3h per 100g 1161 253 20.6 9.1 17.1 0.5 0.8 6.3 1.4 560 No No No No No

30 200g 632 Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Pork Fat, Seasoning (Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Stabiliser (E451 (i)), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant (E301), Spice Extracts (Black Pepper, Capsicum Extract, Coriander, Ginger, Mace, Nutmeg)), Salt, Flour Treatment Agent (WHEAT Flour, (E920)), Glaze (Dextrin, Dextrose). For allergens, including cereals containing gluten, see ingredients in CAPITALS. All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave 4h per 100g 1316 316 18.7 9.3 28.5 2.3 3.9 6.4 1.4 560 No No No No No

150 50g 161.5 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h per 100g 1348 323 18.7 9.5 29.8 2.3 4.9 6.5 1.21 484 No No No No No

60 120g 441.6 38% pork, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil, palm stearin, water, salt, rapeseed oil, emulsifier E471, acidity regulator E330, lemon juice concentrate), rusk (WHEAT flour (calcium carbonate, iron, niacin, t For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake from frozen 4h per 100g 1531 368 26.8 11.8 22.1 0.3 1.1 9 1.25 500 No No No No No

48 180g 457.2 WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 13% chickpea, potatoes, palm oil, tomatoes, sweet potatoes, onions, palm stearin, red pepper, WHEAT flour, rapeseed oil, salt, modified corn starch, potato flakes, ground cumin, paprika, sugar For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 25-30 mins at 180C in a preheated oven 4h at >63°C 1066 254 13.5 5.6 27.2 2.3 2.3 4.7 0.9 360 No Yes No Yes No

55 150g 394.5 water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake for 25-30 minutes at 200C in a preheated oven 4h 1099 263 14.1 6.2 21.1 2 1.8 12 1.1 440 No Yes No Yes No

40 160g 459.2 water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), 11% pork, palm oil, palm stearin, 3% cooked turkey trim (2% turkey breast, water, dextrose, potato starch, salt, stabilisers (E451, E450), clear collagen skin, white pepper), potato starch, un For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 180°C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 25-30 minutes until pastry is golden brown and fillin 4h 1200 287 14.7 6.9 28.7 2.8 1.7 9 1.29 516 No No No No No

60 93g 257.61 Pastry (53.68%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thimain), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and Di-glycerides of fatty acids), Water, Salt Filling (44.21%): Pork (43.2%), Water, Seasoning (WHEAT Flour, Potato S For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min 4h per 100g 1200 277 18.9 9.6 19.6 0.4 0.8 7.2 1 400 No No No No No

48 130g 442 Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Pork (15%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Dried Potato, Salt, Stabilise For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC. Bake at 190oC for 20-25 minutes with the exhaust open. Not suitable for microwave cooking. 4h per 100g 1417 340 21 10 29.5 2.2 3.7 6.5 1.28 512 No No No No No

35 200g 578 WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pe For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and fil 4 hours per 100g 1209 289 15.7 7.9 28.3 0.3 1.4 9.4 1.2 480 No No No No No