The 'Big Eight' Sausage Roll (200mm)
Item No.
793
Super sized and packed with succulent British pork, spiced with a touch of pepper & spices wrapped in a blanket of flaky puff pastry.
Description
Super sized and packed with succulent British pork, spiced with a touch of pepper & spices wrapped in a blanket of flaky puff pastry.
Specifications
| Packing quantity | 30 |
| Weight per each | 200g |
| Energy per unit (kcal) | 632 |
| Ingredients declaration | Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (15%), Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Pork Fat, Seasoning (Salt, Rusk (WHEAT Flour, Salt, Raising Agent (E503 (ii))), Stabiliser (E451 (i)), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant (E301), Spice Extracts (Black Pepper, Capsicum Extract, Coriander, Ginger, Mace, Nutmeg)), Salt, Flour Treatment Agent (WHEAT Flour, (E920)), Glaze (Dextrin, Dextrose). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | All Appliances may vary. The following are guidelines only. Always ensure product is piping hot before serving. Preheat oven to 259oC power II. Bake at 190oC for 20-25 minutes with the exhaust open until golden brown in colour. Not suitable for microwave |
| Shelflifeafterbaking/defrost/opening | 4h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1316 |
| Energy (kcal) | 316 |
| Total Fat (g) | 18.7 |
| - Saturated (g) | 9.3 |
| Available Carbohydrate (g) | 28.5 |
| - Sugar (g) | 2.3 |
| Dietary Fibre (g) | 3.9 |
| Protein (g) | 6.4 |
| Total Salt (g) | 1.4 |
| Sodium (Na) (mg) | 560 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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